Air Fryer Apple Pie Bombs Recipe
Introduction
Air Fryer Apple Pie Bombs are a fun and easy twist on classic apple pie, perfect for a quick dessert or snack. These bite-sized treats come together quickly using biscuit dough and apple pie filling, then finish with a buttery cinnamon-sugar coating for irresistible flavor and crunch.
Ingredients
- 2 cans Pillsbury Country biscuits (10 pieces per can) or 1 can of Grands biscuits
- 1 cup roughly chopped apple pie filling
- ½ cup melted butter
- ¾ cup granulated sugar
- 2 teaspoons cinnamon
Instructions
- Step 1: Open the biscuit cans and roll each biscuit into a 4-inch circle using a rolling pin. If using Grands biscuits, split each biscuit into two layers.
- Step 2: Place 1 tablespoon of apple pie filling in the center of each dough circle. Pull the edges over the filling and pinch to seal, then gently roll into a ball. Arrange the bombs in the air fryer basket, spacing about 1 inch apart. Cook in batches if needed.
- Step 3: Close the air fryer and set the temperature to 380°F. Bake the bombs until golden brown, about 5-6 minutes.
- Step 4: While the first batch bakes, mix the sugar and cinnamon in a medium bowl to prepare the topping.
- Step 5: Transfer the baked bombs to a cooling rack and bake any remaining bombs the same way.
- Step 6: Dip each warm bomb in melted butter, then roll it in the cinnamon sugar mixture to coat. Place back on the cooling rack and repeat with the remaining bombs.
Tips & Variations
- For extra gooeyness, add a small cube of cheddar or cream cheese along with the apple filling before sealing the dough.
- Try swapping apple pie filling with cherry or blueberry pie filling for different flavors.
- Make sure to seal the dough edges tightly to prevent filling from leaking during baking.
Storage
Store leftover apple pie bombs in an airtight container at room temperature for up to 2 days. To reheat, warm them in the air fryer at 350°F for 2-3 minutes to restore crispness. These are best enjoyed fresh but can be refrigerated up to 3 days if needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen biscuit dough for this recipe?
Yes, frozen biscuit dough works well. Just thaw it completely before rolling and assembling the bombs.
What type of apple pie filling is best?
Any pre-made apple pie filling works well, but roughly chopping it before assembling helps the filling distribute evenly and prevents large lumps inside the bombs.
PrintAir Fryer Apple Pie Bombs Recipe
Delightful and easy-to-make Air Fryer Apple Pie Bombs featuring flaky biscuit dough filled with sweet apple pie filling, perfectly air-fried to golden brown and coated with cinnamon sugar for a warm and crispy treat.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 20 apple pie bombs 1x
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Ingredients
Dough
- 2 cans Pillsbury Country biscuits (10 pieces per can) or 1 can of Grands biscuits
Filling
- 1 cup roughly chopped apple pie filling
Topping
- ½ cup melted butter
- ¾ cup granulated sugar
- 2 teaspoons cinnamon
Instructions
- Prepare the Dough: Open the biscuit cans and roll each biscuit into a 4-inch circle with a rolling pin. If using Grands biscuits, split each biscuit into two layers to create thinner dough circles for easier folding.
- Assemble the Bombs: Place 1 tablespoon of apple pie filling in the center of each dough circle. Pull the edges over the filling and pinch to seal tightly. Roll gently into a smooth ball shape to ensure filling does not leak. Place the apple pie bombs in the air fryer basket, spacing them about 1 inch apart. Cook in batches if necessary to avoid overcrowding.
- Bake: Close the air fryer and set the temperature to 380°F (193°C). Air fry the bombs until golden brown and puffed, approximately 5-6 minutes per batch.
- Prepare the Topping: While the bombs are baking, combine the granulated sugar and cinnamon in a medium bowl, mixing thoroughly to create the cinnamon sugar coating.
- Continue Baking: Once the first batch is done, carefully transfer the baked apple pie bombs to a cooling rack. Repeat the baking process with any remaining bombs, maintaining the same temperature and time.
- Finish with Butter and Cinnamon Sugar: Dip each warm apple pie bomb into the melted butter to coat evenly, then roll it in the cinnamon sugar mixture until fully covered. Place the coated bombs back on the cooling rack to set slightly before serving.
Notes
- Ensure the edges are well sealed to prevent filling leakage during cooking.
- You can substitute apple pie filling with other pie fillings like cherry or blueberry for variety.
- Serve warm for the best taste and texture.
- These bombs are best enjoyed within a few hours but can be stored in an airtight container and reheated gently.
- Adjust cooking time slightly depending on your air fryer model and size of the bombs.
Keywords: apple pie bombs, air fryer desserts, easy apple dessert, cinnamon sugar treats, biscuit dough apple filling
