If you’re looking for a cup of pure autumn in a mug (or glass!), the Apple Butter Latte is about to steal your heart. This deliciously cozy drink combines apple butter’s homemade warmth with the creamy comfort of steamed oat milk and a shot of bold espresso, all elevated by a drizzle of butterscotch or caramel. Whether you prefer your latte hot and steamy or cold and refreshing, it’s a sensational treat that feels both nostalgic and a little bit fancy—without any fuss. Apple Butter Latte is the easy, soul-warming sipper you’ll crave all season long!

Apple Butter Latte Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Apple Butter Latte is in its simplicity—each ingredient does major flavor heavy-lifting. Together, they create a lusciously smooth, aromatic latte that honestly tastes like fall in every sip. Here’s what you need, along with some helpful tips.

Oat Milk: Unsweetened oat milk makes this latte incredibly creamy, but almond milk or any plant milk you like works too.
Apple Butter: This is the star! Apple butter adds rich, spiced apple flavor and a lovely caramelized sweetness.
Butterscotch or Caramel Sauce (optional): Just a teaspoon brings a hint of decadence, rounding out the apple and espresso notes beautifully.
Espresso: Use a strong, hot shot for that deep coffee punch—hot or cold, it brings the real latte magic!

How to Make Apple Butter Latte

Step 1: Mix Your Base

Start by combining the oat milk, apple butter, and butterscotch or caramel sauce in a small saucepan for the hot version, or right in your glass if you’re making it iced. This step ensures the flavors swirl together for that signature autumn taste.

Step 2: Steam or Heat the Milk (For Hot Latte)

If you’re craving a warm hug in a mug, gently steam or heat the milk mixture until hot and frothy. You can use a stovetop, microwave, or a milk frother—just be sure to whisk or blend it to fully blend the apple butter and sauce with the milk for a silky base.

Step 3: Pour in the Espresso

Carefully pour your fresh, hot espresso into your prepared milky base. The hot espresso melds with the apple butter mixture, unlocking the full aroma and giving you that beautiful latte layer!

Step 4: Iced Apple Butter Latte (Chilled Version)

For a refreshing twist, add the oat milk, apple butter, and butterscotch straight into a tall glass. Whisk thoroughly (don’t stress if the caramel doesn’t completely dissolve). Fill the glass with ice, then pour your espresso over the top for an instant cool-down.

How to Serve Apple Butter Latte

Garnishes

Dress up your Apple Butter Latte with a flourish! Try a sprinkle of cinnamon or apple pie spice, a thin apple slice perched on the rim, or a swirl of whipped cream and another drizzle of caramel for a truly indulgent finish.

Side Dishes

This latte pairs beautifully with a spiced muffin, a warm slice of coffee cake, or even a crisp biscotti. The flavors are especially lovely alongside nutty or cinnamon-forward treats, making your coffee break feel like a mini autumn picnic.

Creative Ways to Present

Serve your Apple Butter Latte in a glass mug to show off its beautiful layers, or pour it over pebble ice in a tall clear glass for a café-worthy iced version. For gatherings, create a DIY latte bar with toppings and mix-ins so guests can build their own perfect cup!

Make Ahead and Storage

Storing Leftovers

If you have leftover latte (it happens!), cool it to room temperature and then store it in an airtight jar in the fridge. It’ll keep for up to 2 days—just give it a good shake before enjoying again.

Freezing

While this latte is best enjoyed fresh, you can freeze the apple butter and milk mixture (before adding espresso) in ice cube trays. Pop a few cubes into your glass, pour espresso over, and you’ve got a frosty, quick Apple Butter Latte!

Reheating

To reheat, simply pour your refrigerated latte into a small saucepan and warm gently over low heat, whisking until smooth and steamy. If you’re using the frozen cubes, just microwave them in short bursts, stirring in your espresso once melted.

FAQs

Can I use regular dairy milk instead of oat milk?

Absolutely! Feel free to use any milk you enjoy for your Apple Butter Latte—whole milk, skim, or plant-based all taste great and froth up nicely for lattes.

Where can I find apple butter?

You’ll spot apple butter in most grocery stores, often near jams and jellies. Homemade apple butter is wonderful if you have time, but store-bought is just as tasty in this latte!

Can I skip the butterscotch or caramel?

Yes, of course. The Apple Butter Latte is still delicious without the extra sauce, but that little bit of caramel adds a touch of luxury that pairs so well with the seasoned apple flavor.

What’s the best coffee for this recipe?

Strong espresso is the way to go! But if you don’t have an espresso machine, try very strong brewed coffee or even instant espresso powder for a solid coffee kick.

Can I make a big batch for a crowd?

Definitely! Scale up the recipe and keep the apple butter milk mixture warm in a slow cooker, then add espresso to each cup as you serve for a crowd-pleasing latte bar.

Final Thoughts

If you’re craving something special and comforting, this Apple Butter Latte is the way to go. It’s so easy, feels delightfully luxe, and always brings a cozy smile—give it a try and share this little cup of fall magic with someone you love!