Fluffy Cottage Cheese Blueberry Cloud Bread Recipe
Fluffy Cottage Cheese Blueberry Cloud Bread is a revelation if you love a gentle, pillowy bread that is both playful and nourishing. Imagine a bite that balances a delicate tang from cottage cheese, subtle sweetness, and bursts of juicy blueberries—all wrapped in the airiest bread imaginable. This recipe transforms unassuming ingredients into something almost magical and dessert-like, yet completely suitable for breakfast or an afternoon treat. Once you try it, you’ll find yourself dreaming up new reasons to whip up a batch for friends or just for yourself.

Ingredients You’ll Need
Every element in Fluffy Cottage Cheese Blueberry Cloud Bread serves a delicious purpose. These are simple staples, but each one works behind the scenes to give you that signature cloud-like crumb, sunny hue, and berry burst. Gather these essentials for cloud bread that hits all the right notes:
- Eggs: They’re the backbone—providing both structure and lift for that classic fluffy result.
- Full-Fat Cottage Cheese: Make sure to drain and blend it until smooth; it delivers moisture, richness, and that mellow cheesy tang.
- Cornstarch: Just a tablespoon ensures stability, keeping your cloud bread from deflating.
- Cream of Tartar: A pinch helps the egg whites reach and maintain stiff peaks for max fluffiness.
- Powdered Sweetener (optional): For a softly sweet touch; adjust or omit depending on your taste.
- Vanilla Extract (optional): Adds a gentle, aromatic warmth that pairs perfectly with the berries.
- Lemon Zest (optional): Brings a bright, sunny note to elevate every bite.
- Fresh Blueberries: Juicy, sweet-tart bursts that make every cloud bread irresistible.
How to Make Fluffy Cottage Cheese Blueberry Cloud Bread
Step 1: Preheat and Prep
Begin by setting your oven to 300°F (150°C) and lining a baking sheet with parchment paper. This will give you enough time to prepare your ingredients and make sure that your cloud bread lifts easily—no stickiness to dampen the mood!
Step 2: Drain and Smooth the Cottage Cheese
If your cottage cheese is on the watery side, just tilt the container to pour off any excess liquid or use a fine-mesh strainer for extra insurance. Once it’s nice and thick, blend it in a food processor or with an immersion blender until completely smooth. This ensures there are no lumps in your cloud bread—just creamy goodness.
Step 3: Whip the Egg Whites
In a sparkling-clean, dry bowl, beat your egg whites together with the cream of tartar. You’re looking for stiff peaks here; this is the step that gives Fluffy Cottage Cheese Blueberry Cloud Bread its divine lightness. Be patient and whip until your whites hold a peak when you lift the beater!
Step 4: Mix Egg Yolks and Flavorings
In a second bowl, whisk the egg yolks, your luscious blended cottage cheese, cornstarch, sweetener, vanilla, and lemon zest until thoroughly combined. This mixture is rich, tangy, and fragrant—the perfect base for that pillow-like structure later.
Step 5: Fold Mixtures Gently
Now comes the magic. Carefully fold the yolk mixture into the whipped egg whites using a rubber spatula. Gentle is key! Try to keep as much air in the batter as possible—think floaty clouds, not over-mixed dough.
Step 6: Add Blueberries
Finally, add the blueberries, folding them in ever so gently. Distribute them throughout the batter without bursting them or deflating your delicate mixture. Each bite should offer a pop of berry goodness.
Step 7: Portion and Bake
Use a ¼ cup measuring cup to scoop out your batter onto the parchment-lined sheet, spacing each mound about 2 inches apart. This makes beautiful, round clouds that bake evenly without merging together.
Step 8: Bake to Perfection
Slide your sheet into the oven and bake for 25 to 30 minutes until your cloud breads are golden brown and feel firm on top. Savor the aroma as they puff up and transform before your eyes.
Step 9: Cool and Set
Let the Fluffy Cottage Cheese Blueberry Cloud Bread cool for several minutes before transferring to a wire rack. Don’t stress if they feel a bit tender when hot—cooling allows the texture to set, making them easy to handle and enjoy.
How to Serve Fluffy Cottage Cheese Blueberry Cloud Bread

Garnishes
Right before serving, try dusting your cloud bread with a little powdered sugar or a few extra fresh blueberries for irresistible color and a festive touch. A tiny sprig of mint adds freshness and flair if you want a more elegant look.
Side Dishes
This bread pairs beautifully with a cup of lemony yogurt, a bowl of creamy ricotta sprinkled with honey, or a seasonal fruit salad. For a more decadent brunch, serve alongside crispy bacon or smoked salmon—contrasting textures make every bite sing.
Creative Ways to Present
Arrange the cloud bread in a basket lined with a linen napkin or stack on a cake stand for a brunch centerpiece. For something extra special, halve them horizontally and use as cloud-soft bases for mini strawberry shortcakes or sunny breakfast sandwiches.
Make Ahead and Storage
Storing Leftovers
If you (miraculously) have extras, store your Fluffy Cottage Cheese Blueberry Cloud Bread in an airtight container at room temperature for up to one day, or in the refrigerator for up to three days. This keeps them from drying out or absorbing fridge odors.
Freezing
You can freeze cloud bread for longer storage. Place cooled pieces between sheets of parchment in a freezer bag, pressing out air. They’ll keep for up to one month and can be pulled out any time you need a quick, fluffy treat.
Reheating
To bring your bread back to life, gently reheat in a 300°F (150°C) oven for 4 to 5 minutes, or warm briefly in a toaster oven. Avoid microwaving, as it can make them rubbery rather than fluffy.
FAQs
Can I make Fluffy Cottage Cheese Blueberry Cloud Bread without sweetener?
Absolutely! The blueberries provide just enough sweetness on their own, but if you’ve got a sweeter tooth, the optional sweetener is lovely. Either way, this recipe is adaptable to whatever your taste buds prefer.
Is there a way to make this cloud bread dairy-free?
You can try substituting a thick, unsweetened non-dairy yogurt for the cottage cheese. The result may be slightly less tangy, but you’ll achieve a similar pillow-soft crumb. Be sure to drain off any excess liquid for best results!
Can frozen blueberries be used instead of fresh?
Yes—just make sure to thaw and drain frozen blueberries thoroughly to prevent excess moisture from weighing down your batter. A quick toss in a bit of cornstarch before folding in can help keep them suspended and prevent bleeding.
What’s the best way to blend the cottage cheese if I don’t have a food processor?
An immersion blender or even a high-speed blender will work well. If needed, push the blended cottage cheese through a fine mesh strainer for an ultra-smooth texture. The smoother it is, the silkier your cloud bread!
Why did my cloud bread deflate after baking?
This can happen if the egg whites were under-whipped or if the mixture was handled too roughly while folding. With a bit of practice, you’ll learn exactly how much to fold while keeping that precious air inside, resulting in cloud bread that stays fluffy after cooling.
Final Thoughts
If you’re looking for an uplifting new recipe, I can’t recommend Fluffy Cottage Cheese Blueberry Cloud Bread enough. Each airy bite is a little gift, bursting with berry flavor and cottage cheese creaminess. Give it a try—you might find it becomes as beloved in your kitchen as it is in mine!
PrintFluffy Cottage Cheese Blueberry Cloud Bread Recipe
Fluffy Cottage Cheese Blueberry Cloud Bread is a light and airy gluten-free bread alternative that’s perfect for a low-calorie, high-protein snack or meal. This recipe combines the richness of cottage cheese with the sweetness of blueberries for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Egg Mixture:
- 3 large eggs (separated)
Cottage Cheese Blend:
- ½ cup full-fat cottage cheese (drained well and blended until smooth)
- 1 tablespoon cornstarch (for structure and texture)
- ¼ teaspoon cream of tartar (stabilizes egg whites)
- 1 tablespoon powdered sweetener (optional, for a mild sweetness)
- ½ teaspoon vanilla extract (optional)
- ½ teaspoon lemon zest (optional)
- ½ cup fresh blueberries
Instructions
- Preheat the Oven: Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
- Prepare Cottage Cheese: Blend the drained cottage cheese in a food processor or with an immersion blender until completely smooth.
- Whip Egg Whites: In a clean, dry bowl, beat the egg whites and cream of tartar until stiff peaks form.
- Mix Ingredients: In another bowl, whisk together the egg yolks, creamy blended cottage cheese, vanilla extract (if using), lemon zest (if using), sweetener, and cornstarch until well combined.
- Fold Ingredients: Gently fold the yolk mixture into the whipped egg whites using a spatula. Mix carefully to maintain as much air as possible.
- Add Blueberries: Fold in the blueberries, distributing them evenly without deflating the batter.
- Bake: Use a ¼ cup measuring cup to scoop the batter onto a parchment-lined baking sheet, spacing them about 2 inches apart. Bake for 25-30 minutes, or until golden brown and firm.
- Cool: Let the cloud bread cool for a few minutes before transferring to a rack. The texture will firm up as it cools.
Nutrition
- Serving Size: 1 slice
- Calories: 90 kcal
- Sugar: 2g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 120mg
Keywords: Cloud Bread, Cottage Cheese Bread, Blueberry Bread, Low-Calorie Bread, High-Protein Bread