STEAK AND SHRIMP STIR FRY Recipe

If you’re searching for a vibrant, protein-packed meal that comes together in a snap, let me introduce you to my all-time favorite: STEAK AND SHRIMP STIR FRY. This colorful masterpiece brings together juicy, tender steak and succulent shrimp tossed with a rainbow of crisp veggies and savory aromatics. With its mouthwatering sauce and irresistible flavors, it’s a fast-track ticket to restaurant-worthy fare—right from your own kitchen. Whether you’re gearing up for a busy weeknight or impressing guests, this crowd-pleaser will win everyone over.

Ingredients You’ll Need

Get ready to fall in love with how these simple ingredients work their magic in this STEAK AND SHRIMP STIR FRY. Every element here serves a delicious purpose—bringing flavor, crunch, and color to every bite. Quality proteins and fresh veggies are at the core, and you likely already have most of the sauce staples on hand!

• Flank steak: Thinly sliced against the grain for maximum tenderness in every mouthful.
• Shrimp: Peeled and deveined, they cook lightning-fast and absorb the savory sauce beautifully.
• Soy sauce: Lends just the right amount of umami and saltiness, tying everything together.
• Cornstarch: The secret to silky, tender meat and a light glaze on your stir fry.
• Vegetable oil: With a high smoke point, it’s perfect for quick, high-heat stir-frying.
• Bell pepper: Adds vibrant color and a sweet, fresh crunch.
• Broccoli florets: Infuses your stir fry with verdant color and classic texture.
• Carrot: Julienne cuts bring sweetness and bright color to the mix.
• Garlic cloves: Minced for a punchy, fragrant flavor boost.
• Ginger: Freshly minced for a zesty, warming undertone.
• Green onions: Chopped for a pop of freshness and subtle bite to finish the dish.
• Salt and pepper: To taste—fine-tune the seasoning right at the end.
• Sesame seeds: Classic garnish for crunch and visual appeal.

How to Make STEAK AND SHRIMP STIR FRY

Step 1: Marinate the Steak and Shrimp

Start by marinating your proteins to ensure every bite of this STEAK AND SHRIMP STIR FRY is flavorful and unbelievably tender. Mix the soy sauce and cornstarch in a bowl until smooth, then add your flank steak and shrimp. Toss well so everything is evenly coated, and let it sit for about 15 to 20 minutes. This brief rest makes a tremendous difference, giving you a fantastic texture and allowing the flavors to develop even before cooking.

Step 2: Cook the Steak

Now, heat one tablespoon of vegetable oil in a large skillet or wok over high heat. Add the marinated steak in a single layer. Let it sizzle undisturbed for 2 to 3 minutes—watch as it browns deliciously on the outside while staying juicy inside. Once done, transfer the steak to a plate and set it aside for now. This method guarantees that every piece stays tender and avoids overcrowding in the pan.

Step 3: Cook the Shrimp

In the very same skillet (less mess for you!), add a touch more oil if needed. Scatter in your marinated shrimp, and let them cook for about 2 to 3 minutes. They’ll quickly turn pink and opaque, soaking up the marinade’s flavors. Remove them from the skillet and set aside with your steak—you won’t believe how good these smell already.

Step 4: Stir Fry the Vegetables

Toss the bell pepper, broccoli, and carrot into the skillet. Stir-fry for about 3 to 4 minutes, allowing the vegetables to become tender-crisp while still holding onto their color and snap. Add the minced garlic and ginger in the last minute, cooking just until fragrant. These aromatics will fill your kitchen with that signature stir fry aroma—pure comfort.

Step 5: Combine and Serve

Return the cooked steak and shrimp back to the skillet with your veggies, giving everything a final toss over the heat to blend flavors and warm through. Taste and season with salt and pepper as needed. Once everything is perfectly combined, finish with fresh green onions and a sprinkle of sesame seeds right before serving. You’ve just made an incredible STEAK AND SHRIMP STIR FRY—get ready to dig in!

How to Serve STEAK AND SHRIMP STIR FRY

Garnishes

A little finishing touch goes a long way. Sprinkle your STEAK AND SHRIMP STIR FRY with freshly chopped green onions and sesame seeds. These add a crisp burst and nutty crunch that make the dish look as amazing as it tastes.

Side Dishes

You can’t go wrong serving this with a bowl of steaming white or brown rice, buttery noodles, or even cauliflower rice for a lighter touch. The hearty flavors pair especially well with simple sides that soak up the savory sauce and balance the meal.

Creative Ways to Present

Try serving your stir fry inside hollowed-out bell peppers for an edible bowl, or top a salad of baby greens for a refreshing twist. For a party, skewer bites of steak and shrimp with veggies and serve them as fun appetizers!

Make Ahead and Storage

Storing Leftovers

Store any leftover STEAK AND SHRIMP STIR FRY in an airtight container in the refrigerator for up to 3 days. The flavors meld even more overnight, making it a fantastic next-day meal!

Freezing

You can freeze cooked portions in airtight containers for up to two months. For best texture, store the steak, shrimp, and veggies separately if possible to avoid sogginess when reheating.

Reheating

To reheat, simply add the stir fry to a hot skillet or wok over medium-high heat, tossing gently until everything is heated through. A splash of water can help revive the sauce and keep things moist.

FAQs

Can I use a different cut of steak?

Absolutely! While flank steak is the go-to for its tenderness, sirloin or skirt steak work beautifully. Just make sure to slice thinly against the grain for the best texture.

What type of shrimp should I use?

Large or jumbo shrimp are ideal because they stay juicy and are less likely to overcook. Make sure they’re peeled, deveined, and patted dry before marinating.

Can I add more vegetables?

Definitely! Snap peas, baby corn, mushrooms, or snow peas are all fantastic add-ins. Just be sure to cut them into similar sizes for even cooking.

Is this recipe gluten free?

To make it gluten free, opt for a gluten-free soy sauce or tamari. Double-check that the rest of your ingredients don’t contain hidden gluten.

Can I prepare the marinade ahead of time?

Yes, you can mix up the marinade the night before and leave your steak and shrimp in the fridge (just cover tightly!). This not only saves time but also deepens the flavor.

Final Thoughts

If you’re looking for a fast, fresh, and utterly satisfying meal, let this STEAK AND SHRIMP STIR FRY be your new weeknight hero. It’s packed with flavor, easy enough for beginners, and impressive enough to wow a crowd. Give it a try, and watch it become a staple at your table—you’ll be glad you did!

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