Ravioli with Tomatoes, Asparagus, Garlic, and Herbs Recipe

If you’re searching for a dinner that’s vibrant, fresh, and bursts with flavor in every bite, Ravioli with Tomatoes, Asparagus, Garlic, and Herbs is about to become your new go-to recipe. This dish marries tender cheese ravioli with sweet cherry tomatoes, crisp asparagus, and the irresistible aroma of sautéed garlic — all brought together with a bright sprinkle of herbs. It’s the kind of meal you turn to on busy weeknights or when you want to impress guests, all with minimal effort in the kitchen.

Ravioli with Tomatoes, Asparagus, Garlic, and Herbs Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about Ravioli with Tomatoes, Asparagus, Garlic, and Herbs is how beautifully each ingredient plays its part. From the comforting richness of the ravioli to the juicy tomatoes and crisp asparagus, every item brings color and flavor, making this dish as impressive as it is simple.

  • Cheese ravioli (1 package, 9 oz): Using fresh or frozen cheese ravioli means you get creamy, pillowy bites with minimal prep work.
  • Cherry tomatoes (1 cup, halved): These sweet gems add a juicy pop of color and freshness; use multi-colored ones if you can for extra vibrance.
  • Asparagus (1 cup, trimmed and cut into 1-inch pieces): Tender green asparagus brings a lovely crunch and a hint of earthiness to balance the dish.
  • Garlic (3 cloves, minced): Fresh garlic is non-negotiable, infusing the pan with its signature savory aroma — don’t be shy!
  • Olive oil (2 tablespoons): A good-quality olive oil will give you luscious texture and plenty of subtle flavor.
  • Salt and pepper to taste: Simple seasonings that elevate each ingredient and bring out the best in your vegetables.
  • Italian herbs (1 teaspoon dried, or use fresh basil and parsley): Herbs give this dish signature Italian flair — fresh basil or parsley add beautiful color and aroma if you have them.
  • Grated Parmesan cheese (optional, for serving): For a salty, nutty flourish that melts into the warm pasta just before serving.

How to Make Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

Step 1: Cook Your Ravioli

Start by bringing a large pot of salted water to a rolling boil. Add the cheese ravioli and cook according to the package instructions until they’re just al dente. Don’t forget to reserve about half a cup of that golden pasta water before draining — it’s a secret weapon for bringing everything together at the end.

Step 2: Sauté the Garlic and Asparagus

Heat up your olive oil in a large skillet over medium heat. Add the minced garlic and let it sizzle for about 30 seconds, just until it becomes fragrant (watch closely so it doesn’t burn!). Then, toss in your asparagus and cook for 3 to 4 minutes, stirring often — you’re aiming for tender spears that still have a nice crunch.

Step 3: Add Tomatoes and Herbs

Next, add those beautiful cherry tomatoes straight into the skillet. Cook them for another 2 or 3 minutes until they start to soften and release their juices. At this point, sprinkle in your salt, pepper, and Italian herbs to let the flavors really mingle.

Step 4: Bring Everything Together

Time for the grand finale — gently add the cooked ravioli to your skillet, and carefully toss everything together so the pasta is coated in that gorgeous, garlicky mixture. If it looks a little dry, splash in some reserved pasta water for a silky sauce that clings perfectly to every bite.

Step 5: Serve and Enjoy!

Spoon the Ravioli with Tomatoes, Asparagus, Garlic, and Herbs onto plates or into bowls. Top each portion with fresh herbs and a generous sprinkle of grated Parmesan cheese if you’d like. The dish is at its very best served warm and eaten right away, so don’t wait too long to dig in!

How to Serve Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

Ravioli with Tomatoes, Asparagus, Garlic, and Herbs Recipe - Recipe Image

Garnishes

For a restaurant-worthy presentation, finish your Ravioli with Tomatoes, Asparagus, Garlic, and Herbs with a handful of roughly chopped fresh basil or parsley and a shower of grated Parmesan. A drizzle of good olive oil or a grind of black pepper adds that final touch — it’s amazing what a few finishing details can do to elevate your meal.

Side Dishes

This ravioli dish is delightful all on its own, but if you want to round out the meal, I love pairing it with warm, crusty bread for soaking up every bit of sauce. A crisp green salad with lemon vinaigrette or a simple bowl of marinated olives makes a lovely, light companion, letting the flavors of the Ravioli with Tomatoes, Asparagus, Garlic, and Herbs truly shine.

Creative Ways to Present

If you’re serving guests (or just want to treat yourself!), try arranging the ravioli on a large platter and scattering the vibrant vegetables over the top for a dramatic, colorful effect. You can even sprinkle toasted pine nuts or lemon zest over the finished dish for a subtle crunch or a citrusy lift. However you plate it, Ravioli with Tomatoes, Asparagus, Garlic, and Herbs is guaranteed to wow every time.

Make Ahead and Storage

Storing Leftovers

Leftover Ravioli with Tomatoes, Asparagus, Garlic, and Herbs can be kept in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making each reheated bite almost as delicious as the first serving.

Freezing

While you can freeze cooked ravioli, the texture of the vegetables may change slightly after thawing. If you want to prepare the ravioli ahead, cook the pasta and freeze it separately, then quickly sauté fresh asparagus and tomatoes just before serving for best results.

Reheating

To reheat, simply warm your leftovers gently in a skillet over medium-low heat, adding a splash of water if needed to restore the sauce’s silkiness. If you’re short on time, the microwave works too — just cover your dish to keep the moisture in.

FAQs

Can I use a different type of ravioli?

Absolutely! While cheese ravioli is classic, you can mix things up with spinach, mushroom, or even meat-filled versions. The basic method for Ravioli with Tomatoes, Asparagus, Garlic, and Herbs stays the same — just adjust seasonings to complement your filling.

What if I don’t have fresh herbs?

No stress! Dried Italian herbs work beautifully in this dish. If you have access to fresh basil or parsley, toss them in at the end for extra color and fragrance, but it’s just as tasty without.

Is this dish vegetarian?

Yes, Ravioli with Tomatoes, Asparagus, Garlic, and Herbs is vegetarian as written. Just double-check that your ravioli doesn’t contain any hidden meat or animal byproducts, and use vegetarian Parmesan if you’d like to keep everything strictly meat-free.

Can I make this gluten-free?

Definitely. There are wonderful gluten-free ravioli options out there now — just follow the package cooking instructions, and proceed with all the yummy vegetables and herbs as usual!

How do I keep the ravioli from sticking together?

After draining the cooked ravioli, toss them with a tiny drizzle of olive oil if you’re not adding them to the skillet right away. Gently separate any ravioli that try to cling together so they stay perfectly tender for your Ravioli with Tomatoes, Asparagus, Garlic, and Herbs.

Final Thoughts

I can’t recommend this Ravioli with Tomatoes, Asparagus, Garlic, and Herbs enough — it’s the kind of vibrant, foolproof meal that instantly brightens up your day. Give it a try, put your own spin on the herbs, and share it with those you love. It’s sure to become a recipe you’ll come back to all year long!

Print

Ravioli with Tomatoes, Asparagus, Garlic, and Herbs Recipe

This delightful recipe for Ravioli with Tomatoes, Asparagus, Garlic, and Herbs combines tender cheese ravioli with vibrant cherry tomatoes, crisp asparagus, aromatic garlic, and a flavorful herb blend. It’s a simple yet elegant dish perfect for a quick weeknight dinner or a special occasion.

  • Author: moretti
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Sauté, Boil
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

Scale

Ravioli:

  • 1 package (9 oz) fresh or frozen cheese ravioli

Vegetables:

  • 1 cup cherry tomatoes, halved
  • 1 cup asparagus, trimmed and cut into 1-inch pieces
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon dried Italian herbs (or fresh herbs like basil and parsley)
  • Grated Parmesan cheese for serving (optional)

Instructions

  1. Cook the Ravioli: Bring a large pot of salted water to a boil. Add the ravioli and cook according to package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain the ravioli.
  2. Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the asparagus and cook for 3-4 minutes until tender but still crisp.
  3. Add the Tomatoes: Stir in the cherry tomatoes and cook for an additional 2-3 minutes until they soften slightly. Season with salt, pepper, and dried herbs.
  4. Combine with Ravioli: Add the cooked ravioli to the skillet, gently tossing to combine with the vegetables. If the mixture seems dry, add some reserved pasta water to achieve your desired consistency.
  5. Serve: Plate the ravioli and vegetable mixture, topping with fresh herbs and grated Parmesan cheese if desired. Enjoy your delicious dish!

Nutrition

  • Serving Size: 1 serving
  • Calories: 320 kcal
  • Sugar: 3g
  • Sodium: 480mg
  • Fat: 16g
  • Saturated Fat: 3g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 10g
  • Cholesterol: 25mg

Keywords: Ravioli, Tomatoes, Asparagus, Garlic, Herbs, Italian, Vegetarian

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