Balsamic Caprese Grilled Steak Recipe

Few dishes manage to capture the flavors of summer and elevate steak night quite like this Balsamic Caprese Grilled Steak. Imagine juicy, perfectly-grilled flank steak paired with a vibrant mix of cherry tomatoes, creamy mozzarella, and fresh basil, all brought together by a luscious drizzle of tangy balsamic glaze. There’s nothing quite like that moment when you arrange steak slices on a platter, top with Caprese mix, and drizzle balsamic glaze—every bite is a celebration of color, texture, and flavor that’s perfect for gatherings or a special dinner at home.

Ingredients You’ll Need

This recipe shines because of its fresh, unfussy lineup of ingredients—each one brings something special, whether it’s depth, brightness, or a splash of color. Take a moment to select quality produce and a good cut of steak; you’ll taste the difference in every forkful.

• Flank steak (1 lb): The backbone of the dish, flank steak is lean, grills beautifully, and slices up delightfully tender with a bit of care.
• Olive oil (2 tablespoons): Adds body and richness to the marinade, helping to tenderize the steak and infuse it with flavor.
• Garlic (2 cloves, minced): Fresh garlic wakes up the marinade with sharp, savory notes—don’t skip this aromatic powerhouse.
• Dijon mustard (1 teaspoon): Just a touch lends the marinade depth and a whisper of tanginess that pairs perfectly with the beef.
• Salt and pepper (to taste): Essential for building savory flavor—season generously for the best results.
• Cherry tomatoes (1 cup, halved): Their sweetness and juicy pop lift every bite of the Caprese topping.
• Fresh mozzarella balls (bocconcini, 1 cup, halved): Mild, creamy, and tender, these little cheese rounds are instant luxuries on a sunny platter.
• Fresh basil leaves (1/4 cup, chopped): Basil’s peppery freshness brings the Caprese mix to life—go for leaves that smell intensely fragrant.
• Balsamic glaze (1 tablespoon, for drizzling): The final touch: sweet, sticky, and tangy, it pulls everything together when you arrange steak slices on a platter, top with Caprese mix, and drizzle balsamic glaze.

How to Make Balsamic Caprese Grilled Steak Recipe

Step 1: Prepare the Marinade

Start by gathering your marinade ingredients—olive oil, minced garlic, Dijon mustard, salt, and pepper—in a small bowl. Whisk everything together until it’s well combined and glossy. This fragrant mixture will seep into the steak, giving it an unmistakable depth that melds perfectly with the bright Caprese topping. The aroma alone will have you counting the minutes until dinner!

Step 2: Marinate the Steak

Next, place your flank steak in a large resealable bag or shallow dish. Pour the marinade over the steak, then seal the bag or cover the dish. Make sure to turn or massage the steak lightly so every inch gets coated. Pop it in the refrigerator and let it soak up those vibrant flavors for at least 1 hour, up to 4 hours if you’re planning ahead. The longer it sits, the more pronounced and juicy your steak will taste.

Step 3: Preheat the Grill

When you’re ready to cook, fire up your grill to medium-high. This temperature gives the steak beautiful grill marks and a lightly charred flavor while keeping the inside tender and mouthwatering. Don’t forget to brush the grates with oil or use a grill-safe spray so nothing sticks.

Step 4: Grill the Steak

Remove the steak from the marinade (letting the excess drip off) and lay it on the hot grill. Grill for 5 to 7 minutes per side, depending on your preferred doneness—use a meat thermometer for peace of mind. For rare, aim for 125°F; for medium, about 135°F. That sizzling sound means the outside is getting deliciously caramelized!

Step 5: Rest and Slice

Once cooked, transfer the steak to a cutting board and let it rest for at least 5 minutes. This crucial step allows the juices to redistribute, ensuring every slice is unbelievably succulent. Then, using a sharp knife, slice the steak thinly against the grain for maximum tenderness.

Step 6: Prepare Caprese Topping

While the steak rests, stir together the cherry tomato halves, mozzarella balls, and chopped basil in a bowl. The juicy tomatoes and creamy mozzarella really shine with that herby kick. Season the mix lightly with a pinch of salt if desired for an extra burst of flavor.

Step 7: Assemble the Dish

Now for the moment of truth: arrange steak slices on a platter, top with Caprese mix, and drizzle balsamic glaze right over everything. The jewel-like tomatoes and pillowy mozzarella pair perfectly with the savory steak, and the balsamic glaze ties it all together into one stunning, mouthwatering masterpiece.

How to Serve Balsamic Caprese Grilled Steak Recipe

Garnishes

For a truly eye-catching presentation, finish with extra fresh basil leaves, a dusting of cracked black pepper, or a sprinkling of flaky salt. Feel free to scatter a few more mozzarella pearls or even a splash of extra virgin olive oil before you arrange steak slices on a platter, top with Caprese mix, and drizzle balsamic glaze for that final restaurant-style flourish.

Side Dishes

This stunning platter pairs beautifully with a medley of sides. Classic options like grilled asparagus, garlicky roasted potatoes, or a simple arugula salad make the meal complete, allowing the main attraction to shine. And don’t forget some crusty bread—it’s perfect for soaking up any leftover juices once you arrange steak slices on a platter, top with Caprese mix, and drizzle balsamic glaze.

Creative Ways to Present

Wow your guests by serving the steak pre-sliced on individual plates, each topped with its own Caprese mix and swirl of balsamic glaze. Or, go family-style: arrange steak slices on a platter, top with Caprese mix, and drizzle balsamic glaze liberally for an inviting centerpiece everyone can dig into together. Either way, it’s guaranteed to impress!

Make Ahead and Storage

Storing Leftovers

Store leftover steak and Caprese topping separately in airtight containers in the fridge. This keeps everything fresh and prevents the tomatoes and mozzarella from getting soggy. The steak will stay delightful (and safe) for up to 3 days, making quick lunches or future dinners a breeze.

Freezing

While you can freeze cooked steak slices for up to 2 months, it’s best not to freeze the Caprese mix, as the fresh ingredients don’t hold up well in the freezer. For the best results, freeze just the steak, then thaw and prepare a fresh Caprese topping whenever you’re ready to arrange steak slices on a platter, top with Caprese mix, and drizzle balsamic glaze again.

Reheating

To reheat the steak without drying it out, use a gentle method: cover the slices with foil and warm them in a 300°F oven until just heated through, or give them a quick sauté in a skillet. Once warmed, you can arrange steak slices on a platter, top with Caprese mix, and drizzle balsamic glaze for a meal that’s almost as good as the first time.

FAQs

Can I use a different cut of steak?

Absolutely! While flank steak is flavorful and quick-cooking, you can substitute skirt steak, sirloin, or even ribeye. Just be sure to adjust the cooking time based on thickness and always slice against the grain for the most tender result.

What if I don’t have balsamic glaze?

No worries! You can quickly reduce regular balsamic vinegar in a saucepan until thick and syrupy. Cool slightly before using. This homemade version will work wonderfully when you arrange steak slices on a platter, top with Caprese mix, and drizzle balsamic glaze.

Can I prepare the steak without a grill?

Definitely. Use a cast-iron skillet or a grill pan on your stovetop to achieve a delicious sear. The process remains the same and the flavor will still transport you to summertime bliss.

How far ahead can I make the Caprese topping?

You can prep the Caprese mix a few hours in advance—just store it in the fridge and add the fresh basil just before assembling to keep it bright and aromatic.

Is this recipe gluten free?

Yes, this entire recipe is naturally gluten free. Always double-check your ingredients, but when you arrange steak slices on a platter, top with Caprese mix, and drizzle balsamic glaze, you’ll be serving up a dish everyone can enjoy.

Final Thoughts

If you’re searching for a way to turn steak night into a truly unforgettable experience, you need to try this method: arrange steak slices on a platter, top with Caprese mix, and drizzle balsamic glaze. It’s a delicious ritual you (and your lucky guests) will want to repeat all season long—happy grilling!

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