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Yummy Lemon Cream Chia Pudding Recipe

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★★★★★

4.7 from 541 reviews

Lemon Cream Chia Pudding is a refreshing and creamy dessert or breakfast option that combines tangy lemon flavor with silky creaminess. Made with chia seeds soaked in almond milk, fresh lemon juice, and a touch of sweetness, this pudding is nutrient-rich, easy to prepare, and can be customized with Greek yogurt or coconut cream for extra creaminess.

Ingredients

Scale

Base Ingredients

  • 1/2 cup chia seeds
  • 2 cups almond milk (or milk of your choice)

Flavorings

  • 1/4 cup fresh lemon juice
  • Zest from 1 lemon
  • 2–3 tablespoons maple syrup (or honey, to taste)
  • 1/2 teaspoon vanilla extract

Optional Creaminess

  • 1/4 cup Greek yogurt or coconut cream (optional)

Instructions

  1. Mix Liquid Ingredients: In a medium-sized bowl, whisk together almond milk, fresh lemon juice, lemon zest, maple syrup, and vanilla extract until well combined to create a flavorful base.
  2. Add Chia Seeds: Stir in the chia seeds thoroughly, ensuring they are evenly distributed throughout the liquid for consistent texture.
  3. Thicken: Cover the bowl and refrigerate for at least 4 hours or overnight. This resting period allows the chia seeds to absorb the liquid and swell, forming a thick pudding-like consistency.
  4. Stir Again: After refrigeration, stir the pudding well to break up any clumps and achieve a smooth texture.
  5. Add Creaminess: Mix in Greek yogurt or coconut cream at this stage if a richer, creamier texture is desired.
  6. Serve: Spoon the pudding into serving dishes and optionally garnish with additional lemon zest or fresh berries for added flavor and visual appeal.

Notes

  • You can substitute almond milk with any preferred milk such as oat, soy, or cow’s milk depending on dietary needs.
  • Adjust the sweetness level with maple syrup or honey to taste.
  • Letting the pudding sit overnight yields the best texture.
  • For vegan option, use coconut cream or plant-based yogurt instead of Greek yogurt.
  • Serve chilled and consume within 2-3 days for optimal freshness.

Keywords: Lemon Cream Chia Pudding, chia seed pudding, lemon dessert, healthy breakfast, vegan pudding, gluten free dessert, no bake pudding

Find it online: https://foodbylina.com/yummy-lemon-cream-chia-pudding-recipe/