Yummy Lemon Cream Chia Pudding Recipe

Introduction

Indulge in the refreshing and creamy delight of Lemon Cream Chia Pudding, a perfect blend of tangy lemon flavor and silky creaminess. This easy-to-make dish works wonderfully as a healthy breakfast or a light dessert packed with nutrients and energy.

Ingredients

• 1/2 cup chia seeds
• 2 cups almond milk (or milk of your choice)
• 1/4 cup fresh lemon juice
• Zest from 1 lemon
• 2-3 tablespoons maple syrup (or honey, to taste)
• 1/2 teaspoon vanilla extract
• 1/4 cup Greek yogurt or coconut cream (optional for extra creaminess)

Instructions

1. Step 1: In a medium-sized bowl, whisk together almond milk, fresh lemon juice, lemon zest, maple syrup, and vanilla extract until well combined.
2. Step 2: Stir in the chia seeds, making sure they are evenly distributed throughout the liquid.
3. Step 3: Cover the bowl and refrigerate for at least 4 hours or overnight to let the chia seeds absorb the liquid and thicken into a pudding-like texture.
4. Step 4: After refrigeration, stir the pudding well to break up any clumps.
5. Step 5: If desired, mix in Greek yogurt or coconut cream for a richer, creamier texture.
6. Step 6: Spoon the pudding into serving dishes and garnish with additional lemon zest or fresh berries if you like. Serve chilled.

Tips & Variations

• For a dairy-free option, use coconut cream instead of Greek yogurt to keep the pudding creamy and vegan-friendly.
• Add a handful of fresh berries or toasted nuts for extra texture and flavor.
• Adjust the sweetness by varying the amount of maple syrup or honey to suit your taste.
• Use freshly squeezed lemon juice and zest for the best citrus flavor.

Storage

Store the chia pudding in an airtight container in the refrigerator for up to 4 days. Stir well before serving. It can be enjoyed cold right from the fridge or allowed to come to room temperature for a few minutes if preferred.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of milk for this pudding?

Yes, you can substitute almond milk with any milk of your choice such as coconut milk, soy milk, or regular dairy milk depending on your preference and dietary needs.

How do I know when the chia pudding is ready?

The pudding is ready when it has thickened to a creamy, gel-like consistency and the chia seeds have absorbed most of the liquid, which usually takes at least 4 hours or overnight in the fridge.

Yummy Lemon Cream Chia Pudding Recipe

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★★★★★

4.7 from 541 reviews

Lemon Cream Chia Pudding is a refreshing and creamy dessert or breakfast option that combines tangy lemon flavor with silky creaminess. Made with chia seeds soaked in almond milk, fresh lemon juice, and a touch of sweetness, this pudding is nutrient-rich, easy to prepare, and can be customized with Greek yogurt or coconut cream for extra creaminess.

• Author: lina
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 10 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Base Ingredients

• 1/2 cup chia seeds
• 2 cups almond milk (or milk of your choice)

Flavorings

• 1/4 cup fresh lemon juice
• Zest from 1 lemon
• 2–3 tablespoons maple syrup (or honey, to taste)
• 1/2 teaspoon vanilla extract

Optional Creaminess

• 1/4 cup Greek yogurt or coconut cream (optional)

Instructions

1. Mix Liquid Ingredients: In a medium-sized bowl, whisk together almond milk, fresh lemon juice, lemon zest, maple syrup, and vanilla extract until well combined to create a flavorful base.
2. Add Chia Seeds: Stir in the chia seeds thoroughly, ensuring they are evenly distributed throughout the liquid for consistent texture.
3. Thicken: Cover the bowl and refrigerate for at least 4 hours or overnight. This resting period allows the chia seeds to absorb the liquid and swell, forming a thick pudding-like consistency.
4. Stir Again: After refrigeration, stir the pudding well to break up any clumps and achieve a smooth texture.
5. Add Creaminess: Mix in Greek yogurt or coconut cream at this stage if a richer, creamier texture is desired.
6. Serve: Spoon the pudding into serving dishes and optionally garnish with additional lemon zest or fresh berries for added flavor and visual appeal.

Notes

• You can substitute almond milk with any preferred milk such as oat, soy, or cow’s milk depending on dietary needs.
• Adjust the sweetness level with maple syrup or honey to taste.
• Letting the pudding sit overnight yields the best texture.
• For vegan option, use coconut cream or plant-based yogurt instead of Greek yogurt.
• Serve chilled and consume within 2-3 days for optimal freshness.

Keywords: Lemon Cream Chia Pudding, chia seed pudding, lemon dessert, healthy breakfast, vegan pudding, gluten free dessert, no bake pudding