Yogurt Cloud Cake for a Light Dessert Recipe
This Yogurt Cloud Cake is a light and airy dessert perfect for anyone craving something fluffy yet mildly sweet. Featuring a delicate lemon zest flavor and a moist crumb thanks to the yogurt, this cake is a delightful treat that’s simple to make and pairs wonderfully with tea or fresh fruit.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 cup (120 g) all-purpose flour
- 3/4 cup (150 g) granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
Wet Ingredients
- 4 large egg whites
- 1 cup plain yogurt
- 1 tsp vanilla extract
- Zest of 1 lemon (28 g)
Instructions
- Prepare the Pan: Lightly coat an 8-inch round cake pan with oil or butter and preheat your oven to 350°F (175°C).
- Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt, ensuring they are evenly distributed.
- Whip Egg Whites: Separate the egg whites from the yolks. Using an electric mixer, whip the egg whites until they form stiff, glossy peaks that hold their shape.
- Combine Wet and Dry Mixtures: Stir the plain yogurt, vanilla extract, and lemon zest gently into the dry ingredients to create a smooth batter.
- Fold in Egg Whites: Carefully fold the whipped egg whites into the batter using a gentle folding technique to maintain the airy texture and avoid deflating the mixture.
- Fill the Pan: Pour the batter into the prepared cake pan and spread evenly for consistent baking.
- Bake the Cake: Place the pan in the preheated oven and bake for 30-35 minutes or until the surface is golden brown and springs back lightly when touched.
- Cool and Serve: Remove the cake from the oven and allow it to cool completely in the pan before gently releasing it and serving.
Notes
- Ensure egg whites are whipped properly for the best fluffy texture.
- Use room temperature eggs for easier whipping.
- Folding gently preserves the airiness essential for the cake’s lightness.
- Cooling completely before removing prevents the cake from breaking.
- You can dust the top with powdered sugar or serve with fresh berries for added presentation and flavor.
Keywords: Yogurt cake, Light dessert, Lemon zest cake, Fluffy cake, Easy yogurt cake recipe
