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White Hot Chocolate Recipe

White Hot Chocolate Recipe
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★★★★★

5.1 from 27 reviews

This creamy and indulgent White Hot Chocolate recipe is a delightful twist on the classic hot chocolate, made with rich white chocolate chips and smooth milk. Perfect for cozy winter evenings, this easy-to-make drink combines the sweetness of white chocolate with a hint of vanilla and a pinch of salt to balance the flavors. Enjoy it with marshmallows or whipped cream for an extra special treat.

Ingredients

Scale

Ingredients

  • 4 cups Milk
  • 1 bag White Chocolate chips (12 oz)
  • 1 teaspoon Vanilla extract
  • 1 pinch Salt

Instructions

  1. Warm the milk: Pour 4 cups of milk into a saucepan and warm it over medium heat for about 5 minutes. Be careful not to bring it to a boil; you want it hot but not scalding.
  2. Add the white chocolate chips: Once the milk is warm, add 12 oz of white chocolate chips to the saucepan. Stir continuously as the chocolate melts, creating a smooth and creamy mixture.
  3. Flavor the drink: Stir in 1 teaspoon of vanilla extract and a pinch of salt. The salt enhances the sweetness and flavors of the white chocolate and vanilla.
  4. Serve and enjoy: Pour the white hot chocolate into mugs and serve immediately. Optionally, top with whipped cream or marshmallows for an extra indulgent touch.

Notes

  • Do not boil the milk to prevent it from scorching and curdling.
  • Use good quality white chocolate chips for the best flavor and creaminess.
  • You can add a pinch of cinnamon or nutmeg for a spiced variation.
  • For a vegan option, substitute dairy milk with almond, soy, or oat milk and use vegan white chocolate chips.
  • Store any leftovers in the refrigerator and reheat gently to avoid separation.

Nutrition

Keywords: White hot chocolate, white chocolate drink, creamy hot cocoa, cozy winter beverage, vanilla hot chocolate

Find it online: https://foodbylina.com/white-hot-chocolate-recipe/