White Chocolate Raspberry Dream Cake Recipe
Indulge in the dreamy combination of white chocolate and fresh raspberries with this delightful White Chocolate Raspberry Dream Cake. Moist layers of white chocolate cake are filled with a luscious raspberry jam filling and fluffy whipped cream, creating a decadent dessert that will impress any crowd.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 1 9-inch cake (12 slices) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cake:
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk
- 1/2 cup sour cream
- 6 ounces white chocolate, melted
Raspberry Filling:
- 1 1/2 cups fresh raspberries
- 1/2 cup raspberry jam
Whipped Cream:
- 2 cups heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Cake Pans: Grease and flour two 9-inch round cake pans.
- Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- Cream Butter and Sugar: In a large bowl, cream butter and sugar until fluffy.
- Add Eggs and Vanilla: Beat in eggs one at a time, then mix in vanilla.
- Combine Wet and Dry Ingredients: Alternate adding dry ingredients and milk mixture to the butter mixture.
- Add White Chocolate: Fold in melted white chocolate.
- Bake: Divide batter between pans and bake for 25-30 minutes.
- Cool Cakes: Let cakes cool in pans, then transfer to a wire rack.
- Make Raspberry Filling: Mash raspberries and mix with raspberry jam.
- Prepare Whipped Cream: Beat cream, sugar, and vanilla until stiff peaks form.
- Assemble Cake: Layer cake, raspberry filling, and whipped cream, then repeat with second layer.
- Chill: Refrigerate for at least 1 hour before serving.
- Serve: Enjoy your White Chocolate Raspberry Dream Cake!
Notes
- This cake is best served chilled for optimal flavor.
- Feel free to decorate the top with additional fresh raspberries or white chocolate shavings.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 28g
- Sodium: 220mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 105mg
Keywords: White Chocolate Raspberry Cake, Raspberry Dream Cake, Dessert Recipe
