Watermelon Fries Recipe
Enjoy a refreshing twist on traditional fries with these Watermelon Fries. Slices of juicy watermelon are cut into fun fry shapes and served with a creamy Greek yogurt and whipped topping dip. A perfect summer snack or dessert!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Snack/Dessert
- Method: Mixing, Cutting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 small-medium seedless watermelon
- ½ cup full-fat plain Greek yogurt
- ½ cup whipped topping (such as TruWhip)
- Flaky sea salt (optional)
Watermelon Fries:
Dip:
Instructions
- Cut into fries. Slice the watermelon into thin rounds, about 1/4 inch thick. Use a crinkle cutter to create fry shapes, removing the rind.
- Whip the dip. In a mixing bowl, whisk together the yogurt and whipped topping until combined.
- Serve. Plate the watermelon fries, sprinkle with sea salt if desired, and serve with the dip. Enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 120 kcal
- Sugar: 15g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Watermelon Fries, Watermelon Recipes, Summer Snack, Dessert, Yogurt Dip
Find it online: https://foodbylina.com/watermelon-fries-recipe/
