Waffles with Savory Sausage Gravy Recipe
A classic Southern-inspired breakfast pairing featuring fluffy homemade waffles topped with rich, savory sausage gravy. This comforting dish combines the sweetness of vanilla-infused waffles with a creamy sausage gravy, perfect for a hearty morning meal or brunch with family and friends.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Southern American
Ingredients
Scale
Waffles
- ½ cup salted butter (melted)
- 1 teaspoon vanilla extract
- 1 ½ cups whole milk (warm)
- 2 large eggs
- 1 tablespoon white granulated sugar
- 1 tablespoon baking powder
- 2 cups all-purpose flour
Sausage Gravy
- 1 pound pork sausage (ground)
- ¼ cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 cups whole milk
Instructions
- Prepare waffle batter: In a large bowl, whisk together the melted butter, warm milk, vanilla extract, and eggs until fully combined.
- Mix dry ingredients: Add the sugar, baking powder, and flour to the wet ingredients. Whisk until the batter is smooth and there are no lumps.
- Cook waffles: Preheat your waffle iron according to manufacturer’s instructions. Pour the batter into the waffle iron and cook until waffles are golden brown and crisp. Remove and keep warm.
- Cook sausage: In a large skillet or pan over medium heat, cook the ground pork sausage until fully browned and cooked through, breaking it apart as it cooks.
- Make the gravy: Sprinkle the flour evenly over the cooked sausage and stir well to coat the meat evenly and absorb the fat. Slowly add the milk while continuously stirring to prevent lumps.
- Simmer the gravy: Continue stirring the gravy over medium heat for about 5 minutes until it thickens to a creamy consistency. Season with salt and black pepper to taste.
- Serve: Spoon the warm sausage gravy generously over the waffles and serve immediately for a comforting, flavorful breakfast.
Notes
- Use warm milk for the waffle batter to help activate the baking powder and create fluffier waffles.
- For extra crispy waffles, let them cook a little longer in the waffle iron but watch carefully to avoid burning.
- You can substitute pork sausage with turkey sausage for a leaner option.
- If the gravy becomes too thick, stir in a little more milk to reach desired consistency.
- This recipe serves well for 4 people but can be doubled for larger gatherings.
Keywords: waffles, sausage gravy, breakfast recipe, Southern breakfast, homemade waffles, savory gravy, comfort food
Find it online: https://foodbylina.com/waffles-with-savory-sausage-gravy-recipe/
