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Veggie Sushi Bowls Recipe

Veggie Sushi Bowls Recipe
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★★★★★

4.9 from 23 reviews

These Veggie Sushi Bowls are a deconstructed version of sushi that’s easy to make and filled with wholesome ingredients. Enjoy all the flavors and textures of sushi without the hassle of rolling!

Ingredients

Scale

Rice:

  • 2 cups short-grain brown rice, rinsed well

Rice Seasoning:

  • 3 tablespoons rice vinegar
  • 1 ½ teaspoons reduced-sodium tamari or soy sauce
  • 1 tablespoon sugar or agave nectar
  • ½ teaspoon salt

Spicy Mayo Sauce:

  • ⅓ cup mayonnaise
  • 1 to 2 tablespoons sriracha or chili-garlic sauce, to taste

Veggies and Garnishes:

  • 2 cups frozen edamame
  • 2 large carrots, sliced into ribbons
  • 1 avocado, sliced into strips
  • 1 small cucumber
  • Recommended garnishes: sesame seeds and pickled ginger

Instructions

  1. Cook the rice: Boil rinsed rice for 30 minutes, drain, cover, and let steam for 10 minutes. Fluff with a fork.
  2. Prepare the rice seasoning: Warm rice vinegar, tamari, sugar, and salt in a saucepan. Toss with rice.
  3. Toast the nori: Warm nori in a skillet until crisp, crumble, and mix into rice.
  4. Cook the edamame: Boil edamame until warmed, about 5 minutes. Drain.
  5. Prepare the spicy mayo sauce: Whisk together mayo and sriracha in a bowl.
  6. Prepare the cucumber: Slice cucumber, remove seeds, and cut into matchsticks.
  7. Assemble: Divide rice into bowls, top with veggies, drizzle with spicy mayo, sprinkle with sesame seeds, and serve with pickled ginger.

Notes

  • You can customize these bowls with your favorite sushi ingredients like seaweed salad, tofu, or pickled radish.
  • Adjust the spiciness of the mayo sauce to your preference.
  • Feel free to add a splash of sesame oil for extra flavor.

Nutrition

Keywords: Veggie Sushi Bowls, Sushi Bowl Recipe, Vegetarian Sushi Bowl

Find it online: https://foodbylina.com/veggie-sushi-bowls-recipe/