If you’re looking for a fresh, vibrant, and absolutely mouthwatering dish to spice up your meal rotation, these Vegetable Spring Rolls with Peanut Sauce are exactly what you need. Light yet satisfying, packed with crisp veggies and fresh herbs, and paired with a creamy, tangy peanut sauce, every bite bursts with flavor and texture. Whether you’re serving them as a snack, appetizer, or a light meal, these spring rolls are a total crowd-pleaser that will have everyone asking for seconds!

Vegetable Spring Rolls with Peanut Sauce Recipe - Recipe Image

Ingredients You’ll Need

The magic behind these Vegetable Spring Rolls with Peanut Sauce lies in a handful of simple, fresh ingredients that balance perfectly to create layers of flavor and delightful crunch. Each component brings something special on the plate: crisp veggies for texture, herbs for brightness, and a sauce that ties it all together with rich, nutty goodness.

Rice paper wrappers: These thin, translucent sheets soften quickly and provide a delicate casing that lets the veggies shine through.
Green leaf lettuce: Adds a crisp, refreshing base that helps separate the other fillings.
Fresh basil leaves: Introduce a sweet, slightly peppery aroma that elevates the roll’s freshness.
Fresh mint leaves: Lend a cool, invigorating sensation with every bite.
Chopped fresh cilantro leaves: Bring a citrusy, herbaceous note balancing the other flavors perfectly.
Matchstick carrots: Contribute a vibrant color and satisfying crunch.
Shredded purple cabbage: Adds a pop of beautiful color and an earthy crunch.
Red bell pepper: Thinly sliced for sweetness and a lively red hue.
English cucumber: Seeded and cut into long matchsticks, offering crispness and coolness.
Avocado: Thin slices provide creamy richness that pairs amazingly with the crunchier veggies.
Kosher salt and freshly ground black pepper: Essential seasonings to enhance all the natural flavors.
Creamy peanut butter: The base for the sauce, delivering luscious, nutty depth.
Reduced sodium soy sauce: Adds umami and saltiness while keeping it balanced.
Freshly squeezed lime juice: Injects a bright, zesty tang that cuts through the richness.
Brown sugar: Provides a hint of sweetness to mellow the flavors.
Chili garlic sauce: Delivers a spicy kick that wakes up the palate.
Freshly grated ginger: Offers warmth and a subtle bite, rounding out the sauce.

How to Make Vegetable Spring Rolls with Peanut Sauce

Step 1: Preparing the Rice Paper Wrappers

Working with rice paper wrappers can be a bit intimidating if you haven’t tried before, but it’s actually quite simple. Just dip one wrapper into warm water for about 10 to 15 seconds—this softens it perfectly without making it too fragile. Lay it flat on a clean surface, ready for filling.

Step 2: Layering the Fresh Veggies and Herbs

Next, pile on the star ingredients starting with torn lettuce leaves, then fresh basil, mint, and cilantro. Add a vibrant mix of matchstick carrots, shredded purple cabbage, thinly sliced red bell pepper, cucumber sticks, and creamy avocado slices. Don’t forget to season lightly with kosher salt and freshly ground black pepper – it really helps bring all the fresh flavors together.

Step 3: Rolling the Spring Rolls

Roll up your spring rolls carefully to keep everything inside and avoid tearing the delicate rice paper. Fold the bottom edge tightly over the fillings, then fold in the sides before rolling up all the way to the top. Stack the finished rolls on a plate and cover with a damp paper towel to keep them moist as you prepare the rest.

Step 4: Mixing the Peanut Sauce

The peanut sauce is what elevates these vegetable spring rolls to pure deliciousness. Whisk together creamy peanut butter, reduced sodium soy sauce, fresh lime juice, brown sugar, chili garlic sauce, and freshly grated ginger in a small bowl. Add 2 to 3 tablespoons of water to reach your desired consistency — it should be silky and easy to dip.

How to Serve Vegetable Spring Rolls with Peanut Sauce

Garnishes

For a gorgeous presentation and extra flavor, sprinkle chopped peanuts, extra fresh herbs like cilantro or mint, and a few chili flakes over the plate. Thin slices of lime on the side add a zesty touch for guests who love an extra citrus kick.

Side Dishes

Vegetable Spring Rolls with Peanut Sauce pair beautifully with a simple jasmine rice or a light Asian-inspired salad. If you’re looking for a heartier meal, try serving alongside grilled tofu or sticky sesame noodles to create a complete, satisfying spread.

Creative Ways to Present

Want to impress? Serve your spring rolls on a large bamboo platter with banana leaves beneath for a colorful, authentic vibe. Alternatively, arrange them vertically with the peanut sauce in small dipping bowls surrounded by edible flowers or colorful microgreens for an elegant touch.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, it’s best to store your spring rolls in an airtight container lined with damp paper towels to prevent drying out. Keep them refrigerated and consume within 1 to 2 days for optimal freshness and texture.

Freezing

Because rice paper can become brittle and the fresh veggies can lose their crispness, freezing these spring rolls is not recommended. Fresh is best when it comes to the vibrant flavors and satisfying textures.

Reheating

These spring rolls are best enjoyed fresh and cool, so reheating isn’t ideal. If your peanut sauce gets thick in the fridge, simply whisk in a tablespoon or two of warm water to loosen it up before serving.

FAQs

Can I use other vegetables in the spring rolls?

Absolutely! Feel free to swap or add any fresh veggies you love, such as shredded zucchini, bean sprouts, or thinly sliced radishes. Just keep them crisp for the best texture.

Is there a vegan option for the peanut sauce?

The peanut sauce recipe is already vegan-friendly, using only plant-based ingredients, so it’s perfect for those following a vegan diet.

Can I prepare these spring rolls ahead of time for a party?

You can prep the filling vegetables and the peanut sauce in advance. It’s best to assemble the rolls shortly before serving to keep them fresh and prevent the rice paper from becoming too soft or sticky.

What can I do if I don’t have rice paper wrappers?

Rice paper is key for authentic spring rolls, but in a pinch, you could try using softened collard green leaves or lettuce wraps for a different but still delicious experience.

How spicy is the peanut sauce?

The chili garlic sauce adds a gentle heat that you can easily adjust to your taste. Feel free to add more or less depending on how spicy you like it.

Final Thoughts

These Vegetable Spring Rolls with Peanut Sauce have quickly become a favorite in my kitchen, and I’m confident they’ll win your heart too. They’re fresh, vibrant, and perfect for any occasion when you want something light but packed with flavor. Give them a try—you might just find your new go-to recipe for sharing with friends and family!