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vegan option) Recipe

vegan option) Recipe
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★★★★★

4.9 from 21 reviews

These Chai Breakfast Cookies are a delightful gluten-free and dairy-free treat perfect for starting your day. Loaded with warm spices and wholesome ingredients, they are a tasty and nutritious option for breakfast or a snack.

Ingredients

Scale

Dry Ingredients:

  • 1/3 cup oat flour (certified gluten-free)
  • 1/2 cup oats (certified gluten-free)
  • 1/4 cup ground flax seed
  • 1/2 cup almonds, finely chopped
  • 1/2 cup unsweetened shredded coconut
  • 3/4 tsp cinnamon
  • 1/4 rounded tsp ginger
  • 1/8 rounded tsp cardamom
  • 1/8 rounded tsp allspice
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Wet Ingredients:

  • 1/3 cup almond butter
  • 3 tbsp maple syrup (if vegan) or honey
  • 1/2 tsp vanilla
  • 1 egg (or flax egg, for vegan option)

Instructions

  1. Preheat Oven: Preheat oven to 375°F and line a baking pan with parchment paper.
  2. Mix Dry Ingredients: In a large bowl, combine oat flour, oats, flax seed, almonds, coconut, cinnamon, ginger, cardamom, allspice, baking soda, and salt.
  3. Prepare Wet Ingredients: In another bowl, whisk together almond butter, maple syrup, vanilla, and egg.
  4. Combine Ingredients: Pour wet ingredients into dry ingredients and mix until well combined to form a thick cookie dough.
  5. Shape Cookies: Scoop dough onto the prepared pan, flatten slightly, and bake for 10-12 minutes until edges are set.
  6. Cool and Enjoy: Allow cookies to cool before indulging in these delicious breakfast treats.

Notes

  • You can use a flax egg as a vegan alternative to regular eggs.
  • Feel free to customize the spices to suit your taste preferences.

Nutrition

Keywords: Chai Breakfast Cookies, Gluten-Free, Dairy-Free, Breakfast Recipe, Vegan Option, Healthy Cookies

Find it online: https://foodbylina.com/vegan-option-recipe/