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Vegan Coconut Cups | No-Bake Dessert Recipe

Vegan Coconut Cups | No-Bake Dessert Recipe
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★★★★★

4.8 from 11 reviews

Indulge in these delightful Vegan Coconut Cups – a no-bake dessert that combines a rich chocolate layer with a luscious coconut layer. These sweet treats are perfect for satisfying your sweet tooth without any guilt!

Ingredients

Scale

Chocolate Layer:

  • 13 medium (100 g) dates (Deglet Noor) *see notes
  • 5 tbsp (30 g) shredded unsweetened coconut
  • 4 tbsp (24 g) cocoa powder
  • ¾ tbsp (15 g) maple syrup or any other liquid sweetener

Coconut Layer:

  • 1 cup (90 g) shredded unsweetened coconut
  • ⅔ cup (160 g) coconut yogurt *see notes
  • 3 tbsp (60 g) maple syrup or any other liquid sweetener
  • 2 tbsp (28 g) coconut oil melted

Instructions

  1. Chocolate Layer: Process the ingredients for the chocolate layer in your food processor for about 10 seconds or until the mixture is crumbly and slightly sticky. Transfer the dough to a muffin pan (I recommend using a silicone mold) and press it down firmly. Check the step-by-step photos above in the blog post.
  2. Coconut Layer: Blend all the ingredients for the coconut layer in your blender for some seconds. You can also use a food processor as I did. Spoon the filling onto the chocolate layer and slightly press it down. Put the pan in the freezer for at least one hour to set. Store the coconut cups in the fridge (for up to 5-6 days) or in the freezer (for up to 2 months). Let them thaw for about 20 to 30 minutes before serving. Enjoy!

Notes

  • *Make sure the dates are soft and if not, soak them in warm water for 15-20 minutes before using.
  • *For a creamier texture, use a high-quality coconut yogurt with a thick consistency.

Nutrition

Keywords: Vegan Coconut Cups, No-Bake Dessert, Coconut Dessert, Vegan Dessert, Healthy Treat

Find it online: https://foodbylina.com/vegan-coconut-cups-no-bake-dessert-recipe/