Vegan Chicken Cordon Bleu with Vegan Ham and Swiss Cheese Recipe

Introduction

This vegan cordon bleu brings the classic flavors of ham, cheese, and crispy breading into a plant-based delight. Using Gardein Chick’n Scallopini and vegan cheese, it’s a satisfying and elegant dish perfect for any occasion.

Ingredients

• 4 Gardein Chick’n Scallopini
• 4 slices vegan ham (Tofurky)
• 2 slices vegan Swiss cheese, cut in half (Daiya)
• 3 tablespoons vegan mayonnaise
• 2 tablespoons Dijon mustard
• 1 cup Just Egg
• ½ cup Panko breadcrumbs
• Oil spray

Instructions

1. Step 1: Thaw the chick’n scallopini in the refrigerator overnight to ensure even cooking.
2. Step 2: Preheat your oven to 370°F (188°C) and prepare a baking sheet.
3. Step 3: On one piece of chick’n, layer a slice of vegan ham and two pieces of vegan Swiss cheese. Top with another piece of chick’n to create a sandwich.
4. Step 4: In a small bowl, mix the vegan mayonnaise and Dijon mustard until well combined.
5. Step 5: Brush the mayo-mustard mixture onto both sides of each chick’n sandwich.
6. Step 6: Dip each side of the sandwiches into the Just Egg mixture, coating evenly.
7. Step 7: Roll the dipped sandwiches in Panko breadcrumbs to create a crispy coating.
8. Step 8: Place the prepared sandwiches on the baking sheet. If needed, secure them with toothpicks and lightly spray with cooking oil.
9. Step 9: Bake for 20 minutes, then carefully flip and bake for an additional 15 minutes, until the coating is golden brown and crispy.
10. Step 10: Serve hot with extra vegan mayo and Dijon mustard sauce on the side.

Tips & Variations

• For extra crispiness, you can lightly pan-fry the sandwiches in a bit of oil before baking.
• If you prefer a smoky flavor, choose a smoked vegan ham or add a dash of smoked paprika to the breadcrumb mix.
• Substitute vegan Swiss cheese with other vegan cheeses like provolone or mozzarella for a different taste.
• Make sure not to skip securing with toothpicks if the sandwiches feel loose, to keep the filling intact while baking.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) to maintain crispiness. Avoid microwaving as it can make the breading soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different vegan chicken substitute?

Yes, you can use other plant-based chicken alternatives, but choose a product that is thin and pliable to make the sandwich easier to assemble.

Is it possible to make this recipe gluten-free?

Yes, substitute the Panko breadcrumbs with gluten-free breadcrumbs and make sure the vegan ham and chick’n products are gluten-free as well.

Vegan Chicken Cordon Bleu with Vegan Ham and Swiss Cheese Recipe

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★★★★★

4.6 from 65 reviews

This Vegan Cordon Bleu recipe features tender Gardein Chick’n scallopini layered with vegan ham and Swiss cheese, coated in a flavorful mix of vegan mayo and Dijon mustard, dipped in Just Egg, rolled in crispy Panko breadcrumbs, and baked to golden perfection. It’s a delicious plant-based twist on the classic French dish, perfect for a hearty, satisfying meal.

• Author: lina
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Vegan American
• Diet: Vegan

Ingredients

Scale 1x2x3x

Vegan Cordon Bleu

• 4 Gardein Chick’n Scallopini pieces
• 4 slices vegan ham (Tofurky)
• 2 slices vegan Swiss cheese (Daiya), cut in half
• 3 tablespoons vegan mayonnaise
• 2 tablespoons Dijon mustard
• 1 cup Just Egg (plant-based egg substitute)
• ½ cup Panko breadcrumbs
• Oil spray (for baking sheet and spraying before baking)

Instructions

1. Thaw): Thaw the Gardein Chick’n scallopini in the refrigerator overnight to ensure even cooking.
2. Preheat Oven: Preheat your oven to 370°F (188°C) to prepare for baking the cordon bleu.
3. Assemble: Place one piece of chick’n on a clean surface, layer with one slice of vegan ham, and half a slice of vegan Swiss cheese. Top with another piece of chick’n to form a sandwich.
4. Mix Coating Sauce: In a small bowl, combine the vegan mayonnaise and Dijon mustard thoroughly to make a flavorful brush-on sauce.
5. Brush Sauce: Brush the mayo-mustard mixture evenly on both sides of the assembled chick’n sandwich to help the coating stick and add flavor.
6. Dip in Just Egg: Dip each side of the coated chick’n sandwich into the Just Egg, ensuring it is fully covered to help the breadcrumbs adhere.
7. Coat with Breadcrumbs: Roll each piece in Panko breadcrumbs until fully coated, providing a crispy texture when baked.
8. Prepare for Baking: Place the coated sandwiches on a baking sheet lined with parchment or silicone mat. Secure with toothpicks if necessary to hold the sandwich together. Lightly spray each with cooking oil to promote browning.
9. Bake: Bake in the preheated oven for 20 minutes. Then, flip each piece and bake for an additional 15 minutes or until the exterior is golden brown and crispy.
10. Serve: Remove toothpicks if used, serve hot with extra vegan mayo and Dijon mustard sauce on the side for dipping.

Notes

• Thawing the plant-based chick’n overnight ensures even and thorough cooking.
• Use toothpicks to secure the layered sandwiches during baking if needed.
• Lightly spraying the sandwiches with oil before baking helps achieve a golden and crispy crust.
• Serve immediately for the best texture and flavor.
• This recipe can be paired with a fresh salad or steamed vegetables for a complete meal.

Keywords: Vegan Cordon Bleu, plant-based cordon bleu, vegan main dish, Gardein recipe, dairy-free recipe, vegan cheese, meatless cordon bleu