Vanilla Raspberry Iced Latte: A Refreshing Drink Recipe

Introduction

There’s something extra satisfying about sipping a chilled, fruity latte on a warm afternoon—and this Vanilla Raspberry Iced Latte hits all the right notes. This refreshing drink combines rich espresso, creamy milk, and vibrant raspberry flavor for a delightful treat you can make at home.

Ingredients

• ½ cup milk of choice (dairy, almond, oat, etc.)
• 2 shots espresso or ½ cup strong brewed coffee, cooled
• 2 tablespoons raspberry puree (see instructions)
• 1 tablespoon vanilla syrup or ½ teaspoon vanilla extract plus sweetener
• Ice cubes
• Optional toppings: whipped cream, fresh raspberries, crushed freeze-dried raspberries

Instructions

1. Step 1: Prepare the raspberry puree. If you don’t have store-bought puree, blend fresh or frozen raspberries until smooth, then chill before using.
2. Step 2: Brew espresso or a strong cup of coffee using your preferred method and let it cool completely.
3. Step 3: In a tall glass, add the raspberry puree and vanilla syrup. Fill the glass with ice cubes.
4. Step 4: Pour in your milk of choice and stir gently to combine.
5. Step 5: Slowly pour the chilled coffee over the milk to create a layered effect.
6. Step 6: Garnish with whipped cream and fresh raspberries if desired. Serve immediately and enjoy!

Tips & Variations

• Use chilled vanilla chai tea concentrate or steeped chai tea bags instead of coffee for a warm spice twist.
• Add a pinch of cinnamon or cardamom to the milk for extra warmth and depth of flavor.
• Sweeten with honey or maple syrup instead of vanilla syrup for a natural sweetness.

Storage

This iced latte is best enjoyed fresh. If you have leftovers, store coffee and milk components separately in airtight containers in the refrigerator for up to 24 hours. Reassemble over ice before serving. Avoid storing the mixed drink to prevent sogginess and separation.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular brewed coffee instead of espresso?

Yes, strong brewed coffee works well as a substitute for espresso in this recipe. Just make sure it’s cooled before assembling the drink.

How can I make raspberry puree at home?

Simply blend fresh or frozen raspberries in a blender or food processor until smooth. Strain through a fine mesh sieve if you prefer a seedless puree, then chill before using.

Vanilla Raspberry Iced Latte: A Refreshing Drink Recipe

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This Vanilla Raspberry Iced Latte is a refreshing and vibrant coffee drink perfect for warm afternoons. Combining the sweetness of vanilla syrup and fruity raspberry puree with chilled espresso and milk, it creates a delightful layered beverage that’s easy to make at home. Optional toppings like whipped cream and fresh raspberries add an extra touch of indulgence.

• Author: lina
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: 1 serving 1x
• Category: Drinks
• Method: No-Cook
• Cuisine: American

Ingredients

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Main Ingredients

• ½ cup milk of choice (dairy, almond, oat, etc.)
• 2 shots espresso or ½ cup strong brewed coffee, cooled
• 2 tablespoons raspberry puree (homemade or store-bought, chilled)
• 1 tablespoon vanilla syrup or ½ teaspoon vanilla extract plus sweetener to taste
• Ice cubes

Optional Toppings

• Whipped cream
• Fresh raspberries
• Crushed freeze-dried raspberries

Instructions

1. Prepare the Raspberry Puree: If not using store-bought puree, make your own raspberry puree by blending fresh or frozen raspberries until smooth. Strain if desired and chill before use.
2. Brew and Chill Your Coffee: Brew two shots of espresso or half a cup of strong coffee using a French press, espresso machine, or stovetop moka pot. Allow the coffee to cool completely before assembling the drink.
3. Assemble the Drink: In a tall glass, add the raspberry puree and vanilla syrup or vanilla extract with sweetener. Add ice cubes to fill the glass.
4. Pour the Milk: Add your choice of milk to the glass and gently stir to combine with the syrup and puree, creating a slightly swirled base.
5. Add the Coffee: Slowly pour the chilled coffee over the milk mixture to achieve a layered effect.
6. Garnish and Serve: Top the drink with whipped cream, fresh raspberries, and/or crushed freeze-dried raspberries if desired. Serve immediately and enjoy your refreshing vanilla raspberry iced latte.

Notes

• Substitute chilled vanilla chai tea concentrate or steeped chai tea bags for the coffee component to create a chai variation.
• Add a pinch of cinnamon or cardamom to the raspberry puree or milk for added warmth and spice.
• Sweeten with honey or maple syrup rather than vanilla syrup to customize flavor and sweetness.

Keywords: Vanilla Raspberry Iced Latte, iced coffee, raspberry puree, vanilla syrup, refreshing drink, summer beverage, cold latte, homemade iced coffee