Vanilla Granola (gluten-free, dairy free, vegan option) Recipe
Crunchy and delicious vanilla granola recipe that is gluten-free, dairy-free, with a vegan option available. Perfect for breakfast or as a snack.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: About 4 cups 1x
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Dry Ingredients:
- 2 cups rolled oats (certified gluten-free)
- 2 cups chopped nuts (walnuts, almonds or pecans)
- 1 tsp cinnamon
Wet Ingredients:
- 1/4 cup coconut oil
- 1/3 cup honey (or maple syrup, if vegan)
- 1 tbsp vanilla
Instructions
- Preheat and Prepare: Preheat the oven to 300°F and line a baking pan with parchment paper.
- Mix Dry Ingredients: In a large bowl, combine oats, nuts, and cinnamon.
- Prepare Wet Ingredients: In a microwave-safe bowl, melt coconut oil, mix with honey (or maple syrup), warm in the microwave, and add vanilla.
- Combine and Bake: Pour the wet ingredients over the dry ingredients, mix well, spread on the pan, and bake for 25-30 minutes until slightly golden.
- Cool and Enjoy: Allow the granola to cool completely, break into pieces, and enjoy!
Nutrition
- Serving Size: 1/2 cup
- Calories: Approx. 250
- Sugar: 6g
- Sodium: 50mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: granola, gluten-free, dairy-free, vegan, breakfast, snack
