Print

Vanilla French Beignets Recipe

Print Recipe

★★★★★

5 from 73 reviews

This Vanilla French Beignets recipe delivers light, fluffy, and sweet fried dough squares dusted generously with powdered sugar. Perfectly golden on the outside and soft on the inside, these classic French treats are easy to make and delightful to share for breakfast or dessert.

Ingredients

Scale

For the Beignet Dough:

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 3/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 cup unsalted butter (melted)

For Frying:

  • Vegetable oil (for frying, about 2 inches deep)

For Dusting:

  • Powdered sugar (for dusting)

Instructions

  1. Prepare the Dough: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. In a separate bowl, whisk the egg, milk, vanilla extract, and melted butter until combined. Pour the wet ingredients into the dry and mix gently until just combined, ensuring not to overmix to keep the dough slightly sticky.
  2. Roll Out the Dough: Lightly flour a clean surface and turn the dough out onto it. Roll the dough to about 1/2 inch thickness. Using a sharp knife or pizza cutter, cut the dough into 2 to 3 inch squares or rectangles.
  3. Fry the Beignets: Heat about 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C). Carefully drop a few dough pieces into the hot oil without overcrowding. Fry each side for 2 to 3 minutes until golden brown. Remove with a slotted spoon and drain on paper towels to remove excess oil.
  4. Dust and Serve: While the beignets are still warm, generously dust them with powdered sugar. Serve immediately to enjoy the best taste and texture.

Notes

  • Ensure the oil temperature remains consistent at 350°F to prevent greasy or undercooked beignets.
  • Do not overcrowd the pan while frying to maintain oil temperature and even cooking.
  • You can substitute milk with buttermilk for a slightly tangier flavor and fluffier texture.
  • Serve fresh as beignets are best enjoyed warm and crispy on the outside.
  • Leftover beignets can be reheated briefly in an air fryer or oven to regain crispiness but are best consumed the same day.

Keywords: Vanilla French Beignets, French desserts, fried dough recipe, beignet recipe, powdered sugar beignets

Find it online: https://foodbylina.com/vanilla-french-beignets-recipe/