Vanilla Cinnamon Milk Tea: An Amazing Ultimate Recipe

Introduction

Vanilla Cinnamon Milk Tea is a cozy and comforting beverage that warms your soul. Combining the soothing flavors of vanilla and cinnamon, this drink creates a fragrant and rich experience perfect for chilly evenings or moments of relaxation.

Ingredients

• 2 cups water
• 2 teaspoons loose black tea or 2 black tea bags
• 1 cup milk (dairy or plant-based)
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1-2 tablespoons honey or sweetener of your choice (optional)
• A pinch of salt (optional, to enhance flavor)

Instructions

1. Step 1: In a small saucepan, bring 2 cups of water to a gentle boil.
2. Step 2: Add the black tea or tea bags to the boiling water and let steep for about 5 minutes.
3. Step 3: In another pot, heat the milk over low heat, being careful not to let it boil.
4. Step 4: Stir the vanilla extract, ground cinnamon, and salt (if using) into the milk as it heats.
5. Step 5: Add honey or your chosen sweetener to the milk if you prefer a sweeter tea, stirring to dissolve.
6. Step 6: Remove the tea from heat, strain out the tea leaves or bags, and pour the brewed tea into mugs.
7. Step 7: Gradually pour the spiced milk mixture over the brewed tea in the mugs, stirring gently.
8. Step 8: Optionally, garnish with a sprinkle of cinnamon or a cinnamon stick for decoration.
9. Step 9: Serve hot immediately and enjoy the warmth and aroma.

Tips & Variations

• Adjust sweetness to your taste by adding more or less honey or sweetener.
• Try plant-based milks like almond, soy, or oat for a dairy-free alternative.
• Substitute half and half or heavy cream for a creamier texture.
• Add a pinch of nutmeg or ginger to deepen the spice profile.
• For a refreshing twist, chill the tea and serve over ice for an iced version.
• Infuse extra flavor by adding cardamom pods or fresh ginger while brewing.
• Mix in a tablespoon of cocoa powder for a chocolatey variation.

Storage

Store any leftover brewed tea in an airtight container in the refrigerator and consume within 2-3 days for best flavor. It is not recommended to freeze the milk tea, but you can freeze brewed black tea in ice cube trays for later use in smoothies or iced drinks. Reheat gently before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use decaffeinated tea?

Yes, decaffeinated black tea can be used as a caffeine-free alternative without affecting the flavor significantly.

What if I don’t have vanilla extract?

You can use vanilla bean paste or scraped vanilla bean for a richer vanilla flavor if vanilla extract is not available.

Vanilla Cinnamon Milk Tea: An Amazing Ultimate Recipe

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Vanilla Cinnamon Milk Tea is a cozy and comforting beverage that combines the rich flavors of black tea, aromatic cinnamon, and sweet vanilla. This warm drink offers a perfect blend of sweetness and spice, making it ideal for chilly evenings, relaxing moments, or as a delightful treat after meals. Easy to prepare with just a few ingredients, this milk tea can be customized to suit your taste preferences and dietary needs, creating a soothing and flavorful experience in every cup.

• Author: lina
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15-20 minutes
• Yield: 2 servings 1x
• Category: Beverage
• Method: Stovetop
• Cuisine: International
• Diet: Vegetarian

Ingredients

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Tea Base

• 2 cups water
• 2 teaspoons loose black tea or 2 black tea bags

Milk Mixture

• 1 cup milk (dairy or plant-based such as almond, soy, or oat milk)
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• A pinch of salt (optional, to enhance flavor)

Sweetener (Optional)

• 1–2 tablespoons honey or sweetener of your choice

Instructions

1. Boil Water: In a small saucepan, bring 2 cups of water to a gentle boil to prepare the tea base.
2. Add Tea: Once the water is boiling, add the loose black tea or tea bags and let it steep for about 5 minutes, allowing the rich tea flavors to develop.
3. Heat Milk: In a separate pot, heat 1 cup of milk over low heat, being careful not to let it boil to avoid scorching.
4. Add Flavorings: While heating the milk, stir in 1 tablespoon of vanilla extract, 1 teaspoon of ground cinnamon, and a pinch of salt if using, combining these ingredients thoroughly.
5. Sweeten: Add 1 to 2 tablespoons of honey or your preferred sweetener to the spiced milk mixture, stirring well until fully dissolved for balanced sweetness.
6. Strain Tea: Remove the tea from heat once steeped, then strain out the tea leaves or remove the tea bags to ensure a smooth tea base.
7. Combine: Pour the brewed tea into serving mugs and gradually add the spiced milk mixture, stirring gently to blend all flavors harmoniously.
8. Garnish (Optional): Sprinkle a little additional ground cinnamon on top or add a cinnamon stick into the mug for an attractive and aromatic presentation.
9. Serve Hot: Serve the Vanilla Cinnamon Milk Tea immediately to enjoy its warmth and comforting aroma at its best.

Notes

• Adjust sweetness by varying the amount of honey or sweetener to suit your preference.
• Use dairy or any plant-based milk alternatives such as almond, soy, or oat milk for a vegan-friendly version.
• To enhance creaminess, substitute part of the milk with half and half or heavy cream.
• Add spices like nutmeg or ginger for added warmth and complexity.
• The tea can be chilled for an iced version or stored in the refrigerator for up to 2-3 days in an airtight container.
• Frozen brewed black tea cubes can be used later in smoothies or iced drinks.
• Use decaffeinated tea for a caffeine-free option.
• Vanilla bean paste or scraped vanilla bean can replace vanilla extract for richer flavor.
• Serve with biscuits, cookies, or banana bread to complement the tea’s flavor.

Keywords: Vanilla cinnamon milk tea, cozy milk tea, spiced tea recipe, warm tea, easy milk tea, homemade milk tea, comforting beverage, vanilla cinnamon blend