For the Meat Sauce:

• 2 pounds lean ground beef
• 2 teaspoons dried basil leaves
• 2 teaspoons dried oregano
• 1/2 teaspoon fennel seeds
• 2 teaspoons Kosher salt
• 1/2 teaspoon crushed red pepper flakes
• 6 cups marinara sauce
• 1/4 cup chopped fresh parsley

For the Cheese Mixture:

• 1 box lasagna noodles (flat no boil noodles)
• 16 ounces ricotta cheese
• 1 egg
• 1/2 teaspoon Kosher salt
• 1/2 pound Provolone cheese, sliced
• 1/2 pound mozzarella cheese, sliced
• 1 cup grated Parmesan cheese