Ukrainian Chicken Plov (Rice Pilaf) Recipe
This Ukrainian Chicken Plov, also known as Rice Pilaf, is a comforting and flavorful one-pot meal that combines tender chicken, fragrant rice, and vegetables in a delightful medley of flavors. Perfect for a hearty family dinner or a gathering with friends.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop, Rice Cooker
- Cuisine: Ukrainian
- Diet: Non-Vegetarian
Ingredients
Scale
Chicken:
- 1 large chicken breast, cut into ½-inch x 1-inch pieces
Rice:
- 2 cups white rice, rinsed well and drained
Vegetables:
- 1 large carrot, grated
- 1 small onion, finely chopped
Other:
- 2 tablespoons unsalted butter
- ¼ cup ketchup
- 2 ½ cups water or low-sodium chicken broth
- 1 teaspoon salt
- ⅛ teaspoon freshly ground black pepper
- ⅛ teaspoon cayenne pepper
Instructions
- Cook the Chicken: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the chicken pieces and sauté until golden and fully cooked.
- Add Vegetables: Stir in the diced onion and sauté for about 3 minutes until softened. Add the grated carrot and continue cooking for another 2 minutes.
- Incorporate Butter and Ketchup: Add 2 tablespoons of butter and ¼ cup of ketchup. Stir well until the butter has melted and everything is evenly combined.
- Add Rice and Seasoning: Mix in the rinsed rice, ensuring it’s evenly coated with the sauce. Sprinkle with salt, black pepper, and cayenne pepper, then stir to combine.
- Cook the Plov:
Rice Cooker Method: Transfer the mixture to a rice cooker, add 2 ½ cups of water or broth, and adjust seasoning if needed. Set the rice cooker to “White Rice.”
Stovetop Method: Transfer the mixture to a pot with a tight-fitting lid. Add the water or broth, cover, and cook over medium-low heat for about 20 minutes, or until all the liquid is absorbed. - Serve: Fluff the rice with a fork and serve warm.
Notes
- This dish is versatile and can be customized with additional spices or herbs to suit your taste preferences.
- For added richness, you can substitute chicken broth for water in the recipe.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 3g
- Sodium: 680mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 45mg
Keywords: Ukrainian Chicken Plov, Rice Pilaf, Chicken and Rice, One-Pot Meal, Comfort Food
Find it online: https://foodbylina.com/ukrainian-chicken-plov-rice-pilaf-recipe/
