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Twice Baked Potato Casserole Recipe

Twice Baked Potato Casserole Recipe
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★★★★★

5 from 9 reviews

Indulge in this decadent Twice Baked Potato Casserole, a creamy and cheesy dish that’s perfect for gatherings or a comforting family meal.

Ingredients

Scale

    Potatoes:

  • 6 large russet baking potatoes (about 4 lbs)
  • 1 Tbsp vegetable oil
  • 2 tsp kosher salt
  • 1 tsp cracked black pepper

    • Other Ingredients:

  • 12 oz bacon
  • 1 8 oz container sour cream
  • 1 cup half and half or heavy cream
  • 1/2 cup salted butter, melted (plus 3 Tbsp sliced for dotting the top)
  • 3 cups shredded sharp cheddar cheese (divided use)
  • 1 1.0 oz packet dry Ranch salad dressing mix
  • 1 1/2 tsp garlic salt
  • 1 tsp granulated garlic
  • 1 tsp onion powder
  • 1 tsp cracked black pepper
  • 1 small bunch green onions, thinly sliced
  • Snipped chives or additional green onions for garnishing

Instructions

  1. Preheat the oven: Preheat the oven to 450°F. Prepare the potatoes.
  2. Bake the potatoes: Bake the prepared potatoes until tender.
  3. Cook the bacon: Cook bacon until crisp, then chop or crumble.
  4. Prepare the potato mixture: Mash the potatoes and combine with various ingredients including bacon, cheese, and seasonings.
  5. Assemble and bake: Transfer the mixture to a baking dish, top with cheese and butter, then bake until golden.
  6. Garnish and serve: Garnish the baked casserole with reserved bacon and chives before serving.

Notes

    Nutrition

    Keywords: Twice Baked Potato Casserole, Potato Casserole, Cheesy Potatoes

    Find it online: https://foodbylina.com/twice-baked-potato-casserole-recipe/