Tuxedo Cake Recipe

If you are looking for a show-stopping dessert that combines richness, elegance, and a bit of fun flair, the Tuxedo Cake is exactly what you need. This divine chocolate creation layers moist cocoa-infused cake with luscious cream cheese frosting, then dresses it up with beautiful drizzles of semi-sweet and white chocolate. The Tuxedo Cake offers a perfect balance of deep chocolate flavor and creamy smoothness, making every bite feel like a special celebration. Whether it’s for a birthday, holiday, or just because, this cake will delight both chocolate lovers and dessert aficionados alike.

Ingredients You’ll Need

Simple, pantry-friendly ingredients come together in this Tuxedo Cake to create layers of flavor and texture that are both decadent and approachable. Each component plays a crucial role—from the cocoa powder that gives the cake its rich color and taste, to the cream cheese frosting that adds a smooth tangy contrast.

• 1 3/4 cups all-purpose flour: Provides the structure for the cake, ensuring a tender crumb.
• 2 cups granulated sugar: Sweetens the cake without overpowering the chocolate.
• 3/4 cup unsweetened cocoa powder: Adds deep chocolate flavor and a dark color.
• 1 1/2 teaspoons baking powder: Helps the cake rise evenly and stay light.
• 1 1/2 teaspoons baking soda: Supports leavening alongside baking powder for perfect texture.
• 1 teaspoon salt: Balances sweetness and enhances chocolate notes.
• 2 large eggs: Bind the ingredients and add moisture.
• 1 cup whole milk: Contributes richness and tenderness to the crumb.
• 1/2 cup vegetable oil: Keeps the cake moist and soft.
• 2 teaspoons vanilla extract: Lends warm, sweet aroma that complements chocolate.
• 1 cup boiling water: Intensifies the cocoa flavor and helps dissolve dry ingredients.
• 2 cups heavy cream: Whipped to create the light and fluffy frosting base.
• 8 ounces cream cheese: Adds tangy richness and creaminess to the frosting.
• 1/4 cup powdered sugar: Sweetens the frosting smoothly.
• 1 teaspoon vanilla extract: Enhances the frosting’s flavor.
• 6 ounces semi-sweet chocolate: Melted for a decadent drizzle topping.
• 6 ounces white chocolate: Melted for contrasting decorative drizzles.

How to Make Tuxedo Cake

Step 1: Prep Your Oven and Pans

Start by preheating your oven to 350°F (175°C) and greasing two 9-inch round cake pans with butter or nonstick spray, then dusting them lightly with flour to prevent sticking. These simple steps make sure your cake layers come out perfectly shaped and easy to remove.

Step 2: Combine Dry Ingredients

In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until they are evenly mixed. This ensures that each bite delivers a consistent chocolate flavor with perfect texture.

Step 3: Mix in Wet Ingredients

Add the eggs, whole milk, vegetable oil, and vanilla extract to your dry ingredients. Use a mixer on medium speed to blend these ingredients until the batter is smooth and uniform, showing no lumps. This step ensures your cake batter is velvety and ready to rise beautifully.

Step 4: Add Boiling Water Carefully

Slowly pour the boiling water into the batter while stirring gently. This intensifies the cocoa flavor and thins the batter just enough for a moist, tender cake. Don’t worry if it seems a bit watery—that’s exactly what you want.

Step 5: Bake the Cake Layers

Divide the batter evenly between the two prepared pans and pop them into the oven for 30 to 35 minutes. You’ll know they’re ready when a toothpick sticks into the center and comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 6: Prepare the Cream Cheese Frosting

While the cakes cool, whip the heavy cream until stiff peaks form, setting it aside. In another bowl, beat the cream cheese with powdered sugar and vanilla until the mixture is silky smooth. Gently fold the whipped cream into the cream cheese blend to create a light yet rich frosting that complements the chocolate cake perfectly.

Step 7: Assemble and Frost the Cake

Once the cake layers are completely cooled, spread a generous layer of frosting on top of one layer. Gently place the second cake on top, then frost the entire cake evenly with the remaining cream cheese frosting, creating a smooth, inviting canvas for the chocolate drizzle.

Step 8: Add the Signature Chocolate Drizzles

Melt the semi-sweet chocolate carefully in short bursts in the microwave, stirring often to avoid burning. Drizzle this rich chocolate over the frosted cake. Then repeat with the white chocolate, creating an elegant tuxedo-inspired swirl pattern. Let the drizzle set for 30 minutes before slicing and serving.

How to Serve Tuxedo Cake

Garnishes

The beauty of the Tuxedo Cake is in its simplicity, but a few garnishes can elevate it further. Try fresh raspberries or strawberries for a pop of color and tartness, or a sprinkle of crushed nuts for a satisfying crunch. Fresh mint leaves add a refreshing aroma and vibrant green contrast that invites a second slice.

Side Dishes

Pair your Tuxedo Cake with a dollop of whipped cream or a scoop of vanilla ice cream to add cool creaminess alongside the rich chocolate. For a lighter option, fresh fruit salad or a simple espresso shot balances the sweetness and enhances the chocolate experience beautifully.

Creative Ways to Present

Make your Tuxedo Cake the centerpiece by serving it on a decorative cake stand. For parties, slice into wedges and plate each on a dessert dish drizzled with extra melted chocolate or caramel sauce. You can also use edible gold leaf or chocolate shavings atop the cake to add an extra touch of elegance and fun.

Make Ahead and Storage

Storing Leftovers

After enjoying your Tuxedo Cake, wrap the leftover portions tightly in plastic wrap or place them in an airtight container to keep the cake moist and fresh. Store it in the refrigerator for up to 4 days, allowing you to indulge again without compromising flavor or texture.

Freezing

If you want to save a slice for later or prepare the Tuxedo Cake ahead of time, freeze it wrapped well in plastic wrap and aluminum foil to prevent freezer burn. Frozen cake maintains its deliciousness for up to 2 months. Thaw it slowly in the refrigerator before serving for best results.

Reheating

Tuxedo Cake is best enjoyed chilled or at room temperature, so reheating is generally not necessary. If you prefer it slightly warmer, leave the slice at room temperature for 15-20 minutes to soften the frosting and enhance flavors without drying it out.

FAQs

Can I make the Tuxedo Cake gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend designed for baking. Just be sure it includes xanthan gum or another binder to maintain texture. The cake may be slightly different in crumb but will still taste delightful.

What’s the best way to melt the chocolate for drizzling?

The microwave method in 20-second increments works best to avoid burning, but you can also melt the chocolate using a double boiler on the stove. Stir frequently to ensure smooth melts perfect for drizzling.

Can I use low-fat cream instead of heavy cream?

Heavy cream is essential for achieving stiff peaks and the luscious texture of the frosting. Using low-fat cream likely won’t whip properly and may result in a thinner frosting, so it’s best to stick with heavy cream for this recipe.

How long does the Tuxedo Cake stay fresh at room temperature?

Because of the cream cheese frosting, it’s safer to keep the cake refrigerated if not serving immediately. At room temperature, it should be okay for up to 2 hours, but beyond that, chilling is recommended to maintain food safety and freshness.

Can I add other flavors to the Tuxedo Cake?

Absolutely! For a fun twist, try adding a teaspoon of espresso powder to the batter to intensify the chocolate, or fold in orange zest for a hint of citrus. These small additions can make your Tuxedo Cake even more special and personalized.

Final Thoughts

There’s something truly magical about making and sharing a Tuxedo Cake. From the moment you slice into its moist, chocolatey layers to the delightful cream cheese frosting and elegant drizzles, it feels like a celebration in every bite. Whether you’re baking it for a special occasion or just to treat yourself and loved ones, this cake promises smiles and satisfaction all around. Give this recipe a try and watch how quickly it becomes your new favorite dessert to make and share.

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