Turkish Chicken with Creamy White Sauce Recipe
Introduction
Experience the rich flavors of Turkish cuisine with this creamy chicken dish. Tender chicken breasts simmered in a luscious white sauce make for a comforting and elegant meal perfect for any night.
Ingredients
- 4 chicken breasts
- 1 cup heavy cream
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Step 1: Heat olive oil in a pan over medium heat.
- Step 2: Add the chopped onion and garlic, sauté until translucent and fragrant.
- Step 3: Season the chicken breasts evenly with paprika, cumin, salt, and pepper.
- Step 4: Place the chicken in the pan and cook until browned on both sides, about 4-5 minutes per side.
- Step 5: Pour in the heavy cream and reduce the heat to low. Simmer gently until the chicken is cooked through and the sauce thickens slightly, about 10 minutes.
- Step 6: Garnish with fresh parsley before serving for a burst of color and freshness.
Tips & Variations
- For extra flavor, marinate the chicken in olive oil, garlic, and spices for 30 minutes before cooking.
- Serve over rice or with crusty bread to soak up the creamy sauce.
- Swap heavy cream for coconut milk for a dairy-free version with a subtle coconut flavor.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to prevent the cream from curdling.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well and tend to stay juicier. Adjust cooking time accordingly, allowing a few extra minutes to ensure they are cooked through.
How can I thicken the sauce if it’s too thin?
Simmer the sauce uncovered for a few more minutes to reduce it. Alternatively, mix a small amount of cornstarch with water and stir it in, cooking until thickened.
PrintTurkish Chicken with Creamy White Sauce Recipe
This Turkish Chicken with Creamy White Sauce is a delightful and flavorful dish featuring tender chicken breasts simmered in a rich, creamy sauce infused with aromatic spices like paprika and cumin. Perfect for a quick and satisfying meal, it combines the warmth of sautéed onions and garlic with the smoothness of heavy cream, garnished with fresh parsley for a burst of freshness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Turkish
Ingredients
Chicken
- 4 chicken breasts
Sauce
- 1 cup heavy cream
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat the oil: Heat olive oil in a pan over medium heat to prepare for sautéing the aromatics.
- Sauté onions and garlic: Add the finely chopped onion and minced garlic to the pan and sauté until they become translucent and fragrant, about 3-4 minutes.
- Season the chicken: Season the chicken breasts evenly with paprika, cumin, salt, and pepper to infuse them with robust Turkish-inspired flavors.
- Brown the chicken: Place the seasoned chicken breasts in the pan and cook until browned on both sides, approximately 4-5 minutes per side, which helps seal in juices and develops flavor.
- Simmer with cream: Pour the heavy cream into the pan over the chicken and reduce the heat to low. Let it simmer gently until the chicken is cooked through and the sauce thickens slightly, about 8-10 minutes.
- Garnish and serve: Sprinkle fresh parsley over the cooked chicken and sauce, then serve hot for a comforting and flavorful meal.
Notes
- Use chicken thighs instead of breasts for a juicier result if preferred.
- Adjust seasoning to taste, especially salt and pepper.
- Serve with rice or crusty bread to soak up the creamy sauce.
- The sauce can be enriched with a squeeze of lemon juice for added brightness.
Keywords: Turkish chicken, creamy chicken, paprika chicken, cumin chicken, easy chicken recipe, stovetop chicken, creamy sauce chicken
