Toasted Italian Sandwich Recipe
A flavorful toasted Italian sandwich featuring a crusty ciabatta roll layered with a variety of Italian meats, fresh mozzarella, sun-dried tomatoes, and pesto sauce, toasted to perfection in a toaster oven for a warm, melty finish.
- Author: lina
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 1 sandwich 1x
- Category: Sandwich
- Method: Baking
- Cuisine: Italian
Bread & Spread
- 1 Ciabatta roll
- 1 tablespoon pesto sauce
Vegetables
- 1 tablespoon chopped sun-dried tomatoes
Dairy
- 2 slices fresh mozzarella
Meats
- 3 slices Ham
- 1 slice Salami
- 1 slice Cracked Black Pepper Salami
- 1 slice Pepperoni
- 1 slice Turkey Pepperoni
- Toast the Ciabatta: Cut the ciabatta roll in half and toast both sides in a toaster oven for a few minutes until the edges become golden and crisp, to give the bread a nice crunchy texture.
- Spread and Layer Veggies: Evenly spread the pesto sauce over the top half of the toasted ciabatta and layer the chopped sun-dried tomatoes onto the bottom half to add rich flavor and moisture.
- Add Meats and Cheese: Pile the ham, salami, cracked black pepper salami, pepperoni, and turkey pepperoni over the sun-dried tomatoes on the bottom half. Then add the slices of fresh mozzarella on top of the meats for a creamy finish.
- Melt Cheese and Warm Meats: Place only the bottom half of the sandwich with all the fillings back into the toaster oven. Heat until the mozzarella melts and the meats are warmed through, ensuring a gooey and savory inside without re-toasting the pesto side.
- Assemble and Serve: Put the sandwich halves together, slice in half if desired, and serve warm for the best taste experience.
Notes
- Use a toaster oven for best results to evenly toast the bread and melt the cheese without drying out the sandwich.
- Customize the sandwich by adding your favorite Italian cold cuts or cheese variations.
- For a vegetarian option, omit meats and double up on the sun-dried tomatoes and mozzarella.
- Make sure not to over-toast the pesto side to preserve its fresh flavor.
- Serve immediately for optimal texture and flavor.
Keywords: Italian sandwich, toasted sandwich, ciabatta sandwich, pesto sandwich, melty mozzarella, cold cut sandwich