For the Cake Roll:

• 6 large eggs, room temperature
• 2/3 cup granulated sugar
• 1/2 tsp vanilla extract
• 1 cup all-purpose flour

For the Coffee Syrup:

• 1 cup strong coffee, room temperature or chilled
• 1 Tbsp granulated sugar

For the Frosting:

• 1 1/2 cups heavy whipping cream, chilled
• 8 oz cream cheese, room temperature
• 1/2 cup granulated sugar

For Topping/Decorations:

• 1 recipe Chocolate Ganache (cooled to room temp)
• 1 recipe Meringue Mushrooms
• 1 Tbsp unsweetened cocoa powder (for dusting)
• 1/4 cup finely chopped pistachios (optional)
• 6 Oreo cookies (filling removed and crushed for ‘dirt’)