TikTok Egg Boil Recipe
This TikTok Egg Boil recipe offers perfectly boiled eggs served in a flavorful, buttery garlic and Old Bay seasoned sauce with a hint of spice and tangy lemon. Ideal as a delicious snack or appetizer, it features a rich, savory broth enhanced with herbs and spices, making it a crowd-pleaser with minimal ingredients and effort.
- Author: lina
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Appetizer, Snack
- Method: Boiling, Sautéing
- Cuisine: American
- Diet: Low Lactose
Eggs
Sauce
- 1½ tablespoons unsalted butter
- ¼ cup garlic, minced
- 2¼ teaspoons Old Bay seasoning
- 3 teaspoons light brown sugar
- ½ heaping teaspoon onion powder
- 1½ teaspoons lemon pepper seasoning
- 1 teaspoon paprika
- ½ – 1 teaspoon red chili flakes, or to taste
- ¾ cup chicken bone or vegetable broth, low sodium
- ¼ lemon, juiced
- Kosher salt, optional (Diamond Crystal brand recommended)
- Flat leaf parsley, chopped, for garnish
- Prepare Ice Bath: Fill a bowl with cold water and enough ice cubes to create an icy bath. Set this aside to immediately cool the eggs after boiling.
- Boil Eggs: Bring a medium saucepan of water to a rolling boil, enough to cover the eggs fully. Gently lower in the eggs and boil for 7 minutes for runny yolks or 7½ minutes for slightly firmer yolks.
- Cool Eggs: Remove eggs from boiling water and transfer immediately to the prepared ice bath. Let them cool submerged for about 2 minutes or until cool enough to handle.
- Peel Eggs: Peel the eggs under slow running water to remove the shells easily. Pat them dry with a paper towel and set aside.
- Make the Sauce: In a large skillet over low heat, melt the unsalted butter carefully, ensuring it doesn’t clarify or brown. Add the minced garlic and cook gently for about 1 minute to infuse the butter with garlic flavor.
- Add Seasonings: Stir in Old Bay seasoning, light brown sugar, onion powder, lemon pepper seasoning, paprika, and red chili flakes. Cook together for 1 minute to blend the spices well.
- Add Broth and Simmer: Pour in the chicken bone or vegetable broth and increase heat to medium-high. Let the sauce simmer and reduce for approximately 6 minutes until it thickens slightly.
- Finish Sauce: Stir in the lemon juice and a splash of water to balance the flavors. Taste and add kosher salt if needed, being mindful that Old Bay and lemon pepper contain salt already.
- Serve: Place the peeled eggs in a serving bowl, pour the hot seasoned sauce over them, and garnish with chopped flat leaf parsley. Serve immediately with crusty ciabatta bread or jasmine rice for a fully satisfying meal.
Notes
- Adjust the red chili flakes to your preferred spice level for a milder or hotter sauce.
- Using low sodium broth allows better control over the saltiness of the dish.
- For hard-boiled eggs, increase boiling time to about 10-12 minutes before cooling in the ice bath.
- Old Bay seasoning already contains salt, so be cautious when adding extra salt to avoid over-salting.
- This dish pairs well with bread or rice to soak up the delicious sauce.
Nutrition
- Serving Size: 1 egg with sauce
- Calories: 110 kcal
- Sugar: 1.5 g
- Sodium: 320 mg
- Fat: 7 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0.3 g
- Protein: 7 g
- Cholesterol: 185 mg
Keywords: TikTok egg boil, garlic butter eggs, Old Bay eggs, savory boiled eggs, easy egg recipe, spicy egg sauce, quick appetizer