TikTok Egg Boil Recipe
If you’re looking for a fun and flavorful twist on classic boiled eggs, the TikTok Egg Boil is a total game changer you have to try. This recipe packs a punch with its buttery, garlicky, and spicy sauce that clings to perfectly cooked eggs, turning a simple snack into something special. Whether you want a runny yolk or a firmer center, the TikTok Egg Boil is easy to make, full of bold seasonings like Old Bay and lemon pepper, and absolutely addictive. Trust me, once you try this, you’ll find yourself craving these eggs on repeat.

Ingredients You’ll Need
This recipe uses a handful of straightforward but essential ingredients, each carefully chosen to bring balance and depth to the dish. From the rich butter to the zesty lemon juice and the warming spices, every item plays a role in creating the irresistible flavor profile of the TikTok Egg Boil.
- 6 eggs: The star of the show, providing creamy yolk and tender whites.
- 1½ tablespoons unsalted butter: Adds richness and a silky base for the sauce.
- ¼ cup garlic, minced: Infuses the sauce with fragrant, savory goodness.
- 2¼ teaspoons Old Bay seasoning: Classic blend that gives a savory, slightly spicy kick.
- 3 teaspoons light brown sugar: Balances the spice and adds a touch of caramelized sweetness.
- ½ heaping teaspoon onion powder: Deepens the flavor with a hint of subtle onion warmth.
- 1½ teaspoons lemon pepper seasoning: Adds citrus brightness and peppery zing.
- 1 teaspoon paprika: Brings smoky sweetness and a beautiful color.
- ½ – 1 teaspoon red chili flakes, or to taste: For that perfect gentle heat or a bolder spice punch.
- ¾ cup chicken bone or vegetable broth, low sodium: Creates a flavorful sauce base that ties everything together.
- ¼ lemon, juiced: Adds fresh acidity to lift the sauce and brighten the eggs.
- Kosher salt, optional: I recommend Diamond Crystal brand for seasoning to taste.
- Flat leaf parsley, chopped, for garnish: A fresh herbal touch to finish the dish beautifully.
How to Make TikTok Egg Boil
Step 1: Prepare the Ice Bath
Start by filling a bowl with cold water and plenty of ice cubes. This icy bath is crucial because it stops the cooking process instantly once the eggs are boiled, helping you achieve that perfect yolk consistency.
Step 2: Boil the Eggs
Bring enough water in a medium saucepan to cover the eggs to a rolling boil. Gently place the eggs into the water and cook them for exactly 7 minutes if you want that luscious runny yolk. If you prefer a slightly firmer yolk, aim for 7½ minutes. The precise timing here is what makes the TikTok Egg Boil so special!
Step 3: Chill the Eggs
Once cooked, transfer the eggs straight into the ice bath. Let them sit for at least 2 minutes, or until they are cool enough to handle. This chilling step ensures that peeling will be a breeze and keeps the yolks from cooking any further.
Step 4: Peel the Eggs
Peel the eggs under slow running water. The water helps loosen the shells and prevents any pesky bits from sticking to the whites. After peeling, pat them dry on paper towels and set aside. These perfectly cooked eggs are ready for their flavorful sauce!
Step 5: Make the Flavorful Sauce
In a large skillet over low heat, melt the unsalted butter carefully. Keep the flame low so the butter doesn’t brown or clarify. Add the minced garlic and stir until fragrant, about 1 minute. This step creates a buttery, garlicky base for the sauce that is downright irresistible.
Step 6: Add the Seasonings
Next, toss in the Old Bay seasoning, light brown sugar, onion powder, lemon pepper seasoning, paprika, and red chili flakes. Stir everything together and cook for another minute to toast the spices gently and build layers of flavor.
Step 7: Simmer with Broth
Pour in the chicken bone or vegetable broth and turn the heat up to medium-high. Let the sauce cook and reduce for about 6 minutes until it thickens slightly and the flavors meld. This reduction is the magic behind the tasty TikTok Egg Boil sauce.
Step 8: Finish the Sauce
Stir in the fresh lemon juice and a splash of water to loosen the sauce just a bit. Taste and add kosher salt if needed, remembering the Old Bay and lemon pepper already add some saltiness. This final step brightens the sauce and balances out the richness.
Step 9: Combine and Serve
Place your peeled eggs in a serving bowl and pour the hot seasonal sauce over them. Garnish generously with chopped flat leaf parsley for freshness and color. These eggs are fantastic right out of the bowl or paired with some crusty ciabatta bread or fragrant jasmine rice for a heartier meal.
How to Serve TikTok Egg Boil

Garnishes
Fresh flat leaf parsley is ideal, but you can also try a sprinkle of chopped chives or green onions for an added pop of color and subtle onion flavor that complements the rich sauce perfectly.
Side Dishes
To round out your meal, think buttery crusty bread, jasmine rice, or even a fresh green salad. The TikTok Egg Boil’s robust sauce pairs beautifully with these sides, soaking into the bread or mixing with fluffy rice for a delicious combo.
Creative Ways to Present
Try serving the eggs halved to showcase the creamy yolk drenched in sauce. You can also plate them alongside roasted vegetables or on top of avocado toast for a trendy breakfast or snack option that’s sure to impress.
Make Ahead and Storage
Storing Leftovers
If you have leftover TikTok Egg Boil, store the eggs and sauce separately in airtight containers in the refrigerator. This helps keep the eggs from becoming rubbery and maintains the sauce’s bright flavors.
Freezing
Freezing boiled eggs isn’t recommended as the texture changes and becomes crumbly once thawed. The sauce, however, can be frozen in a sealed container for up to two months and thawed gently before reheating.
Reheating
When ready to enjoy leftovers, reheat the sauce gently on the stove over low heat, then add the chilled eggs just long enough to warm through. Avoid overheating to keep the eggs tender and the sauce silky.
FAQs
Can I use hard-boiled eggs for the TikTok Egg Boil?
Absolutely! Hard-boiled eggs work well too if you prefer a firmer yolk. Just follow the boiling time recommended for hard-boiled eggs and proceed with the sauce as usual.
What if I don’t have Old Bay seasoning?
You can substitute with a mix of celery salt, paprika, black pepper, and a pinch of cayenne pepper to mimic that distinctive Old Bay flavor in your TikTok Egg Boil.
Is there a vegetarian version of this recipe?
Yes! Swap the chicken bone broth with a vegetable broth to keep it vegetarian friendly without sacrificing any of the delicious sauce flavor.
How spicy is the TikTok Egg Boil?
The level of heat comes from the red chili flakes and can be adjusted to your taste, making this dish mild or moderately spicy depending on how much you add.
Can I make this recipe ahead of time for meal prep?
Yes, you can prepare the eggs and sauce ahead and store them separately. When you’re ready, reheat the sauce and combine with the eggs for a quick, flavorful meal.
Final Thoughts
The TikTok Egg Boil is one of those recipes that’s simple to make but delivers incredible flavor and comfort in every bite. If you’re tired of plain boiled eggs and want to wow yourself or friends with something different yet easy, this is your go-to. Trust me, once you try it, the TikTok Egg Boil will become one of your favorite quick dishes to whip up any time.
PrintTikTok Egg Boil Recipe
This TikTok Egg Boil recipe offers perfectly boiled eggs served in a flavorful, buttery garlic and Old Bay seasoned sauce with a hint of spice and tangy lemon. Ideal as a delicious snack or appetizer, it features a rich, savory broth enhanced with herbs and spices, making it a crowd-pleaser with minimal ingredients and effort.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Appetizer, Snack
- Method: Boiling, Sautéing
- Cuisine: American
- Diet: Low Lactose
Ingredients
Eggs
- 6 eggs
Sauce
- 1½ tablespoons unsalted butter
- ¼ cup garlic, minced
- 2¼ teaspoons Old Bay seasoning
- 3 teaspoons light brown sugar
- ½ heaping teaspoon onion powder
- 1½ teaspoons lemon pepper seasoning
- 1 teaspoon paprika
- ½ – 1 teaspoon red chili flakes, or to taste
- ¾ cup chicken bone or vegetable broth, low sodium
- ¼ lemon, juiced
- Kosher salt, optional (Diamond Crystal brand recommended)
- Flat leaf parsley, chopped, for garnish
Instructions
- Prepare Ice Bath: Fill a bowl with cold water and enough ice cubes to create an icy bath. Set this aside to immediately cool the eggs after boiling.
- Boil Eggs: Bring a medium saucepan of water to a rolling boil, enough to cover the eggs fully. Gently lower in the eggs and boil for 7 minutes for runny yolks or 7½ minutes for slightly firmer yolks.
- Cool Eggs: Remove eggs from boiling water and transfer immediately to the prepared ice bath. Let them cool submerged for about 2 minutes or until cool enough to handle.
- Peel Eggs: Peel the eggs under slow running water to remove the shells easily. Pat them dry with a paper towel and set aside.
- Make the Sauce: In a large skillet over low heat, melt the unsalted butter carefully, ensuring it doesn’t clarify or brown. Add the minced garlic and cook gently for about 1 minute to infuse the butter with garlic flavor.
- Add Seasonings: Stir in Old Bay seasoning, light brown sugar, onion powder, lemon pepper seasoning, paprika, and red chili flakes. Cook together for 1 minute to blend the spices well.
- Add Broth and Simmer: Pour in the chicken bone or vegetable broth and increase heat to medium-high. Let the sauce simmer and reduce for approximately 6 minutes until it thickens slightly.
- Finish Sauce: Stir in the lemon juice and a splash of water to balance the flavors. Taste and add kosher salt if needed, being mindful that Old Bay and lemon pepper contain salt already.
- Serve: Place the peeled eggs in a serving bowl, pour the hot seasoned sauce over them, and garnish with chopped flat leaf parsley. Serve immediately with crusty ciabatta bread or jasmine rice for a fully satisfying meal.
Notes
- Adjust the red chili flakes to your preferred spice level for a milder or hotter sauce.
- Using low sodium broth allows better control over the saltiness of the dish.
- For hard-boiled eggs, increase boiling time to about 10-12 minutes before cooling in the ice bath.
- Old Bay seasoning already contains salt, so be cautious when adding extra salt to avoid over-salting.
- This dish pairs well with bread or rice to soak up the delicious sauce.
Nutrition
- Serving Size: 1 egg with sauce
- Calories: 110 kcal
- Sugar: 1.5 g
- Sodium: 320 mg
- Fat: 7 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0.3 g
- Protein: 7 g
- Cholesterol: 185 mg
Keywords: TikTok egg boil, garlic butter eggs, Old Bay eggs, savory boiled eggs, easy egg recipe, spicy egg sauce, quick appetizer