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Thousand Island Dressing Recipe

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★★★★★

4.9 from 131 reviews

This classic Thousand Island Dressing is a creamy, tangy sauce perfect for salads, sandwiches, and dips. Made with mayonnaise, ketchup, sweet pickle relish, and a blend of spices, it comes together quickly in just 10 minutes and adds a flavorful punch to your favorite dishes.

Ingredients

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Thousand Island Dressing Ingredients

  • 1 cup mayonnaise
  • 1/4 cup ketchup
  • 2 tablespoons sweet pickle relish
  • 1 teaspoon white vinegar
  • 1 teaspoon yellow mustard
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon salt
  • optional: few dashes hot sauce

Instructions

  1. Prepare Ingredients: Measure and gather all ingredients to ensure quick and easy assembly.
  2. Combine Bases: In a medium bowl, mix the mayonnaise and ketchup until smooth and well blended.
  3. Add Relish and Vinegar: Stir in the sweet pickle relish, white vinegar, and yellow mustard, ensuring an even mixture.
  4. Season: Incorporate the paprika, garlic powder, onion powder, and salt, stirring to distribute spices evenly.
  5. Optional Heat: Add a few dashes of hot sauce if desired, and mix thoroughly.
  6. Store: Transfer the dressing to a jar or container with a lid for storage.
  7. Chill: Refrigerate the dressing for at least 30 minutes to allow flavors to meld and develop.
  8. Serve: Stir well before each use and enjoy as a flavorful addition to salads, sandwiches, or as a dip.

Notes

  • Chilling for at least 30 minutes improves flavor and texture.
  • Adjust hot sauce to desired spice level or omit for a milder dressing.
  • Store in an airtight container in the refrigerator for up to one week.
  • Great as a dip for vegetables, fries, or as a spread for burgers.

Keywords: Thousand Island Dressing, creamy dressing, salad dressing, sandwich spread, tangy sauce

Find it online: https://foodbylina.com/thousand-island-dressing-recipe/