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The Ultimate Guide to Delicious Recipes Recipe

The Ultimate Guide to Delicious Recipes Recipe
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★★★★★

5.2 from 10 reviews

Savory French Toast is a delicious twist on the classic sweet version. This recipe combines rich Gruyère and Parmesan cheeses with savory herbs and spices for a flavorful breakfast or brunch treat.

Ingredients

Scale

Bread:

  • 8 slices of day-old bread (challah, brioche, or sourdough work best)

Egg Mixture:

  • 6 large eggs
  • 1 cup milk (whole milk or half-and-half for extra richness)
  • 1/2 cup grated Gruyère cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh chives
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt (or to taste)

For Cooking:

  • 2 tablespoons olive oil or butter

Optional Toppings:

  • crispy bacon
  • fried egg
  • hot sauce
  • fresh parsley

Instructions

  1. Prepare the Egg Mixture: In a large bowl, crack the eggs. Add the milk, Gruyère cheese, Parmesan cheese, and chives. Stir in the Dijon mustard and Worcestershire sauce. Add the garlic powder, onion powder, black pepper, and salt. Whisk everything together until well combined.
  2. Soak the Bread: Pour the egg mixture into a shallow dish. One at a time, place a slice of bread into the egg mixture and let it soak for 30-60 seconds per side, or until saturated but not falling apart. Gently flip the bread and repeat on the other side. Remove the soaked bread and place it on a plate. Repeat with the remaining slices.
  3. Cook the Savory French Toast: Heat the olive oil or butter in a large skillet over medium heat. Carefully place the soaked bread slices into the skillet (don’t overcrowd). Cook for about 3-4 minutes per side, or until golden brown and cooked through. Remove from the skillet and place on a plate lined with paper towels to drain excess oil. Repeat with the remaining slices.
  4. Serve: Serve hot with your favorite toppings, such as crispy bacon, a fried egg, hot sauce, or fresh parsley.

Nutrition

Keywords: Savory French Toast, French Toast Recipe, Gruyère French Toast, Parmesan French Toast, Breakfast Recipe, Brunch Recipe

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