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The Ultimate Family Favorite Recipe

The Ultimate Family Favorite Recipe
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★★★★★

5 from 12 reviews

These Homemade Easy Cheesy Pizza Pockets are a delicious, family-friendly recipe combining gooey cheeses, flavorful marinara, and optional toppings wrapped in flaky or soft dough. Perfect for a quick snack, appetizer, or casual dinner, these pockets bake up golden and crisp with a tasty Italian-inspired filling everyone will love.

Ingredients

Scale

Dough Options:

  • 1 package refrigerated pizza dough (or crescent roll dough for flakier texture)
  • Optional: Homemade pizza dough

Filling:

  • 1/2 cup marinara or pizza sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup mini pepperoni or cooked sausage (optional)
  • 1/4 cup chopped bell peppers, mushrooms, or olives (optional)
  • 1 tsp Italian seasoning
  • Pinch of red pepper flakes (optional)

Topping:

  • 1 egg, beaten (for egg wash)
  • Dried oregano or garlic powder (for garnish)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and allow easy cleanup.
  2. Prepare Dough: Roll out the dough and cut it into 4×4 inch squares or circles according to your preference for shape and size.
  3. Add Sauce: Spread a small spoonful of marinara sauce onto each dough piece, making sure to leave the edges clear so you can seal the pockets effectively.
  4. Assemble Filling: Sprinkle mozzarella, Parmesan, and your choice of optional toppings like mini pepperoni or veggies on top of the sauce. Season with Italian seasoning and add a pinch of red pepper flakes if you like some heat.
  5. Form Pockets: Fold the dough over the filling to create a pocket and press edges firmly with a fork to seal and prevent leakage during baking.
  6. Apply Egg Wash: Brush the top of each pocket with the beaten egg to help achieve a golden, glossy finish, then sprinkle dried oregano or garlic powder for extra flavor and aroma.
  7. Bake: Place the pockets on the prepared baking sheet and bake for 12 to 15 minutes or until they are golden brown and crispy on the outside.
  8. Cool and Serve: Allow the pizza pockets to cool slightly before serving. They’re delicious on their own or with extra marinara sauce for dipping.

Notes

  • Crescent dough creates a lighter, flakier pocket—ideal for snack-sized portions.
  • Use parchment paper to prevent sticking and make cleanup easier.
  • Freeze extras before baking for quick future meals—just add a few extra minutes to the baking time if baking from frozen.

Nutrition

Keywords: pizza pockets, cheesy pockets, easy snack, homemade pizza, family recipe, appetizer, quick dinner, Italian-inspired snack

Find it online: https://foodbylina.com/the-ultimate-family-favorite-recipe/