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The Best Mexican Chicken Marinade Recipe

The Best Mexican Chicken Marinade Recipe
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★★★★★

4.9 from 26 reviews

A delicious and flavorful Mexican chicken marinade recipe that will take your grilled chicken to the next level. This marinade combines a perfect blend of citrus, spices, and herbs to create tender and juicy chicken every time.

Ingredients

Scale

Marinade:

  • 2 pounds boneless, skinless chicken breasts (or thighs for extra juiciness)
  • ¼ cup olive oil
  • ¼ cup fresh lime juice
  • 2 tablespoons fresh orange juice
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon chili powder
  • ½ teaspoon ground coriander
  • ½ teaspoon dried oregano
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon honey
  • 1 tablespoon soy sauce
  • 1 tablespoon chopped fresh cilantro (optional)

Instructions

  1. Step 1: Prepare the Marinade – In a medium-sized bowl, whisk together the olive oil, lime juice, orange juice, minced garlic, cumin, smoked paprika, chili powder, coriander, oregano, salt, black pepper, honey, and soy sauce. Stir well until all ingredients are fully combined.
  2. Step 2: Marinate the Chicken – Place the chicken in a large zip-top bag or dish, pour the marinade over, coat well, seal, and refrigerate for at least 30 minutes, ideally 2 to 4 hours or overnight.
  3. Step 3: Cook the Chicken – Remove chicken from fridge, let sit, then cook via grill, stovetop, or oven.
  4. Step 4: Rest and Serve – Let the cooked chicken rest for 5 minutes before slicing. Serve with desired sides.

Nutrition

Keywords: Mexican Chicken, Chicken Marinade, Grilled Chicken, Mexican Cuisine, Citrus Chicken

Find it online: https://foodbylina.com/the-best-mexican-chicken-marinade-recipe/