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The Best Classic Meatloaf Recipe

The Best Classic Meatloaf Recipe
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★★★★★

5.1 from 7 reviews

This Best Classic Meatloaf Recipe features a hearty blend of ground beef, savory spices, and a tangy ketchup topping with a hint of brown sugar. It’s a comforting dish perfect for family dinners, easily customizable with different proteins and herbs, and pairs wonderfully with mashed potatoes or steamed vegetables.

Ingredients

Scale

Main Ingredients

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 egg
  • 1 small onion, finely chopped
  • 1 garlic clove, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried oregano

Topping

  • 1/2 cup ketchup
  • 1 tablespoon brown sugar

Instructions

  1. Prepare the meat mixture: In a large mixing bowl, combine ground beef, breadcrumbs, milk, egg, chopped onion, minced garlic, Worcestershire sauce, salt, pepper, and dried oregano. Mix everything together thoroughly using your hands or a spoon until well combined.
  2. Form the loaf: Transfer the meat mixture into a loaf pan or shape it into a loaf by hand. Avoid packing it too tightly; just press enough to make it hold together compactly.
  3. Top with ketchup and brown sugar: Evenly spread the ketchup over the top of the formed meatloaf. Sprinkle the brown sugar over the ketchup to add a sweet glaze during baking.
  4. Bake: Place the loaf pan on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 1 hour or until the internal temperature reaches 160°F (70°C).
  5. Rest and serve: Let the meatloaf rest for 10 minutes after baking. Slice into thick pieces and serve with your favorite sides like mashed potatoes or steamed vegetables.

Notes

  • You can substitute ground beef with ground turkey or chicken for a leaner option.
  • Add grated carrots or zucchini into the meat mixture for added nutrition and moisture.
  • Experiment with herbs like thyme or garlic powder for varying flavors.
  • For a spicy twist, mix a bit of hot sauce into the meat mixture.
  • Leftover meatloaf can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
  • Reheat leftovers in the microwave or oven before serving.

Nutrition

Keywords: classic meatloaf, ground beef meatloaf, easy meatloaf recipe, homemade meatloaf, comfort food

Find it online: https://foodbylina.com/the-best-classic-meatloaf-recipe/