The Best Chocolate Chip Cookie Recipe Ever Recipe
Indulge in the ultimate chocolate chip cookies with this recipe that promises the perfect balance of chewy and crispy textures in every bite.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Makes about 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon sea salt
Wet Ingredients:
- 1 cup salted butter, softened
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 teaspoons pure vanilla extract
- 2 large eggs
Add-ins:
- 2 cups chocolate chips (12 oz)
Instructions
- Preheat Oven: Preheat oven to 375 degrees F. Line three baking sheets with parchment paper and set aside.
- Mix Dry Ingredients: In a medium bowl, combine flour, baking soda, baking powder, and salt. Set aside.
- Cream Butter and Sugars: Cream together butter and sugars until well combined.
- Add Eggs and Vanilla: Beat in eggs and vanilla until light and creamy, about 1 minute.
- Incorporate Dry Ingredients: Gradually mix in the dry ingredients until well combined.
- Add Chocolate Chips: Mix in the chocolate chips until evenly distributed.
- Form Cookie Dough Balls: Roll 2-3 tablespoons of dough into balls and place them on the prepared baking sheets.
- Bake: Bake in the preheated oven for 8-10 minutes until the edges are lightly browned.
- Cool: Allow the cookies to cool on the baking pan for 5 minutes before transferring them to a cooling rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: chocolate chip cookies, baking, dessert, homemade cookies
