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Thai Basil Beef Rolls Recipe

Thai Basil Beef Rolls Recipe
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★★★★★

5 from 5 reviews

These Thai Basil Beef Rolls are a delicious fusion of flavors and textures, combining savory ground beef with fragrant herbs and crunchy vegetables, all wrapped up in a soft tortilla or rice paper. Perfect for a flavorful and satisfying meal!

Ingredients

Scale

For the Beef:

  • 1 lb ground beef
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 1 tsp Chinese 5-spice powder
  • 2 tbsp low-sodium soy sauce or tamari
  • 1 tbsp Thai chili sauce
  • 1 tsp toasted sesame oil

For Assembly:

  • 8 small flour tortillas or rice paper
  • 2 Persian cucumbers, julienned
  • 1 cup fresh cilantro
  • 1 cup Thai basil (or Italian basil)
  • 3 green onions, chopped
  • ½ cup roasted peanuts, chopped

For Dipping Sauce:

  • 1 tbsp honey
  • 1 tbsp ketchup
  • 1 tbsp chili paste
  • 1 tsp lime zest
  • 1 tbsp lime juice
  • 1 tbsp rice vinegar
  • 1 tbsp tamari
  • 1 tsp grated ginger
  • 1 clove garlic, grated

Instructions

  1. Mix soy sauce, chili sauce, sesame oil, and Chinese 5-spice in a small bowl. Combine well.
  2. In a skillet, brown the ground beef. Add garlic and ginger; cook for 2 minutes.
  3. Stir in the sauce mix and cook until beef is glazed and slightly caramelized.
  4. Warm tortillas or rice paper.
  5. Assemble rolls: Add beef, herbs, cucumber, onions, and peanuts. Wrap tightly.
  6. Whisk all sauce ingredients (optional) and serve rolls warm with dipping sauce.

Nutrition

Keywords: Thai Basil Beef Rolls, Asian fusion recipe, ground beef wraps, Thai-inspired dish

Find it online: https://foodbylina.com/thai-basil-beef-rolls-recipe/