Texas Toast French Dips Recipe
These Texas Toast French Dips are a delicious twist on the classic French Dip sandwich, featuring savory roast beef and gooey provolone cheese on garlic Texas toast, served with a flavorful au jus gravy for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
Texas Toast:
- 1 box frozen garlic Texas Toast (8 slices)
Au Jus Gravy:
- 1 packet au jus gravy mix
- 3 cups cold water
Fillings:
- 1 pound sliced deli roast beef
- 8 slices provolone cheese
Garnish:
- Dried parsley, for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 425°F and line a sheet tray with parchment paper.
- Cook the Texas Toast: Prepare the frozen garlic Texas Toast per package instructions, typically around 8 minutes, flipping halfway through.
- Prepare the Au Jus: Mix the au jus gravy packet with 3 cups of cold water according to package directions.
- Warm the Roast Beef: Heat the sliced deli roast beef in the prepared au jus.
- Prepare the Sandwiches: Place half a slice of provolone cheese on each piece of cooked toast. Top with warm roast beef slices and finish with the remaining half slices of provolone.
- Bake: Bake the assembled sandwiches for 3-5 minutes, or until the cheese is melted. Garnish with dried parsley if desired.
- Serve: Serve the Texas Toast French Dips immediately with the au jus for dipping.
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 2g
- Sodium: 1260mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 75mg
Keywords: Texas Toast French Dips, French Dip Sandwich, Roast Beef Sandwich, Au Jus Gravy, Provolone Cheese
Find it online: https://foodbylina.com/texas-toast-french-dips-recipe/
