Tender and Flavorful Chinese Pepper Steak Recipe
Indulge in the delectable flavors of Chinese Pepper Steak with this easy-to-follow recipe. Tender strips of beef are stir-fried with colorful bell peppers and a savory sauce, creating a dish that’s perfect for a satisfying meal.
- Prep Time: 40 minutes
- Cook Time: 15 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Chinese
- Diet: Vegetarian
Ingredients
Scale
For the Beef:
- 12 ounces flank steak, thinly sliced
- 1 to 1½ teaspoons baking soda
- Salt and pepper, to taste
For the Sauce:
- ½ cup low-sodium chicken stock
- 1 tablespoon cornstarch
- 1½ tablespoons oyster sauce
- 1 tablespoon Shaoxing wine
- 1 tablespoon light soy sauce
- 1 teaspoon dark soy sauce
- ½ teaspoon brown sugar
- ½ teaspoon sesame oil
- ⅛ teaspoon white pepper
For the Stir-Fry:
- 1 green bell pepper, thinly sliced
- ½ red bell pepper, thinly sliced
- 1 medium onion, thinly sliced
- 2 tablespoons neutral oil
- ½ teaspoon minced ginger
- 2 cloves garlic
Instructions
- Prepare the Beef: Pat dry the steak and slice into thin strips. Toss with baking soda, refrigerate for 30 minutes, rinse, and season with salt and pepper.
- Make the Sauce: Combine all sauce ingredients in a bowl.
- Stir-Fry: Sear steak, set aside. Stir-fry onion, ginger, garlic, and bell peppers. Return steak to wok, add sauce, and stir until thickened.
- Serve: Remove from heat and serve over rice.
Notes
- For added heat, consider adding a pinch of red pepper flakes or a drizzle of chili oil.
- Feel free to customize the vegetables in this dish according to your preferences.
- Ensure your wok is hot enough to achieve that perfect sear on the beef.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chinese Pepper Steak, Beef Stir-Fry, Asian Cuisine, Easy Dinner Recipe
