Dough:

• 1 cup warm milk, about 100˚F
• 1/2 Tablespoon active dry yeast
• 4 Tablespoon granulated sugar, divided
• 3 1/4 cups all-purpose flour, divided, plus more for dusting
• 1 egg, room temp
• 1 Tablespoon unsalted butter, melted
• 1/2 teaspoon salt

Cherry Filling:

• 2 cups sour cherries, packed in water or individually quick frozen
• 6 Tablespoons sugar
• 1 Tablespoon tapioca flour
• 1/2 teaspoon almond extract
• pinch of salt
• 1 tablespoon butter, optional

Crumb Topping:

• 4 Tbsp butter, cold, diced
• 1 Tbsp sugar
• 1/2 cup flour

Glaze:

• 1/2 cup confectioners sugar
• 1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened
• 1/2 teaspoon vanilla extract
• 2 tablespoons milk