Taco lasagna Recipe
Taco Lasagna is a delicious twist on traditional lasagna, combining the flavors of a taco in a layered casserole dish. This recipe is perfect for a family dinner or gathering with friends.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
Ground Beef Mixture:
- 1 lb ground beef
- 1 packet taco seasoning
- 3/4 cup water
- 2 cups salsa
Layering Ingredients:
- 4 large flour tortillas
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 2 cups shredded cheddar cheese
- 2 cups shredded Monterey Jack cheese
Toppings:
- 1 cup sour cream
- 1/4 cup chopped fresh cilantro
- 2 tablespoons sliced green onions
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Cook Beef: In a large skillet over medium heat, cook the ground beef until fully browned. Drain any excess fat.
- Add Seasoning: Add taco seasoning and water to the cooked beef, stirring until well combined. Simmer for about 5 minutes or until slightly thickened.
- Combine with Salsa: Stir in salsa and cook for an additional 2 minutes.
- Prepare Bean and Corn Mixture: In a separate bowl, mix together the black beans and corn.
- Layer Ingredients: Spread beef mixture in baking dish, then layer with tortillas, bean and corn mixture, and cheese. Repeat layers, finishing with cheese on top.
- Bake: Cover with foil and bake for 25-30 minutes. Remove foil and bake an additional 10 minutes until cheese is bubbly and golden brown.
- Serve: Let cool for 5 minutes, then top with sour cream, cilantro, and green onions before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 5g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 95mg
Keywords: taco lasagna, taco casserole, Mexican lasagna
Find it online: https://foodbylina.com/taco-lasagna-recipe/
