Taco Cupcakes Recipe
These Taco Cupcakes are a fun twist on traditional tacos, with all the delicious flavors in a convenient, bite-sized form. Perfect for parties or a unique weeknight dinner!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes 18 taco cupcakes 1x
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
For the Taco Meat:
- 1 lb ground beef
- 1 (1-oz) package taco seasoning
- ⅔ cup water
- 1 can black beans, drained
For Assembly:
- 2 cups shredded cheddar cheese
- 36 wonton wrappers
- Your favorite taco toppings (cheese, sour cream, lettuce, tomatoes, etc)
- Cooking spray
Instructions
- Preheat oven to 375ºF.
- Spray 18 regular muffin pan cups with cooking spray.
- Bake for 20 minutes or until cheese is bubbly.
Brown the meat in a skillet and drain off fat. Return the meat to the skillet; add the taco seasoning, water, and black beans. Mix and simmer for 5-10 minutes until water is absorbed.
Place one wonton wrapper in each muffin cup. Divide half of the taco meat between muffin cups. Sprinkle half of the cheese over the cupcakes. Repeat layers – wonton, taco meat, and cheese.
Top with your favorite taco toppings.
Nutrition
- Serving Size: 1 taco cupcake
- Calories: 230
- Sugar: 2g
- Sodium: 370mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg
Keywords: Taco Cupcakes, Taco Recipe, Bite-sized Tacos, Party Food
Find it online: https://foodbylina.com/taco-cupcakes-recipe/
