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Sweet Sourdough Pumpkin Bread with Cinnamon and Pecans Recipe

Sweet Sourdough Pumpkin Bread with Cinnamon and Pecans Recipe
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★★★★★

5.2 from 8 reviews

This Sweet Sourdough Pumpkin Bread with Cinnamon and Pecans recipe combines the tangy flavor of sourdough with the warmth of pumpkin, cinnamon, and pecans for a delightful autumn treat.

Ingredients

Scale

Sourdough Bread:

  • 100 g Sourdough Starter (fed and bubbly)
  • 200 g roasted pumpkin
  • 500 g White Bread Flour
  • 180 g warm Water
  • 30 g maple syrup
  • 10 g Salt
  • A pinch of turmeric for color

Pumpkin Filling:

  • 50 grams pumpkin puree
  • 100 grams brown sugar
  • 1 tsp cinnamon
  • 15 grams flour
  • Pinch nutmeg
  • 60 grams crushed pecans

Instructions

  1. Sourdough Bread: Combine starter, pumpkin, flour, water, maple syrup, turmeric, and cinnamon. Knead into a dough ball.
  2. Knead dough, let rest, add salt, and knead. Rest again.
  3. Stretch and fold dough, rest, and repeat.
  4. Mix pumpkin filling ingredients.
  5. Stretch dough, add filling, fold, and knead until smooth.
  6. Repeat stretches and folds, letting dough rest between.
  7. Pre-shape dough, rest, shape into a loaf.
  8. Proof in a basket or bowl in the fridge overnight.
  9. Preheat dutch oven, transfer dough, score, and bake covered.
  10. Remove lid, bake uncovered until done.
  11. Cool loaf before slicing and serving.

Notes

  • Monitor dough closely during fermentation to avoid over proofing.
  • Adjust rise times based on room temperature.
  • Keep dough moist during shaping to prevent sticking.
  • Use a sharp knife or scoring tool to score the dough before baking.
  • Allow the bread to cool fully before slicing to ensure the best texture.

Nutrition

Keywords: Sourdough, Pumpkin Bread, Cinnamon, Pecans, Homemade Bread

Find it online: https://foodbylina.com/sweet-sourdough-pumpkin-bread-with-cinnamon-and-pecans-recipe/