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Sweet Potato Rounds with Goat Cheese & Cranberries Recipe

4.5 from 98 reviews

Delightful and easy-to-make Sweet Potato Rounds topped with creamy goat cheese, tangy dried cranberries, and a drizzle of honey and balsamic glaze, garnished with fresh thyme. Perfect as an appetizer or snack that balances sweet and savory flavors with a satisfying roasted texture.

Ingredients

Scale

Sweet Potatoes

  • 2 large sweet potatoes, sliced into ¼-inch rounds
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Toppings

  • 4 oz goat cheese, softened
  • ½ cup dried cranberries
  • 2 tablespoons honey (optional)
  • Fresh thyme leaves for garnish
  • Balsamic glaze for drizzling

Instructions

  1. Prep and Roast the Sweet Potatoes: Preheat your oven to 425°F (220°C). Slice the sweet potatoes into ¼-inch thick rounds, then arrange them on a baking sheet. Brush both sides of each round with olive oil and season with salt and pepper to taste.
  2. Roast the Sweet Potatoes: Place the baking sheet in the preheated oven and roast the sweet potato rounds for 20-25 minutes, flipping them halfway through. Roast until the rounds are soft and golden around the edges.
  3. Add the Toppings: Remove the roasted sweet potato rounds from the oven. While they are still warm, spread a small dollop of softened goat cheese on each round and top with a few dried cranberries.
  4. Drizzle and Garnish: Drizzle the sweet potato rounds with honey if desired, followed by a light drizzle of balsamic glaze. Finally, sprinkle fresh thyme leaves evenly over each round for a fresh, aromatic finish.

Notes

  • For a vegan version, substitute goat cheese with a plant-based cheese alternative and use maple syrup instead of honey.
  • Ensure sweet potato slices are evenly cut to promote uniform roasting.
  • Balsamic glaze can be substituted with a balsamic reduction if glaze is unavailable.
  • These rounds can be served warm or at room temperature and are perfect for parties or as a healthy snack.

Keywords: Sweet Potato Rounds, Goat Cheese, Cranberries, Appetizer, Roasted Sweet Potatoes, Balsamic Glaze, Thanksgiving Snack