Name: Sweet Potato Rounds with Goat Cheese & Cranberries Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 large sweet potatoes, sliced into ¼-inch rounds; 2 tablespoons olive oil; Salt and pepper to taste; 4 oz goat cheese, softened; ½ cup dried cranberries; 2 tablespoons honey (optional); Fresh thyme leaves for garnish; Balsamic glaze for drizzling

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Introduction

Sweet Potato Rounds with Goat Cheese & Cranberries are a delightful appetizer that blends sweet, tangy, and creamy flavors. They’re simple to prepare and perfect for entertaining or a cozy snack. These bite-sized treats are sure to impress your guests with their vibrant colors and balanced taste.

The image shows four halves of roasted orange squash arranged on a white plate, placed on a white marbled surface. Each squash half has a smooth, slightly shiny orange base layer with a soft roasted texture. On top, there is a dollop of creamy white cheese with herbs mixed in, giving it a slightly green and textured look. Scattered over the cheese and squash are dark red cranberries, adding a glossy, juicy contrast. Small green sprigs of thyme are placed around and on top of the squash for decoration. The lighting highlights the warm colors and textures of the dish clearly. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 large sweet potatoes, sliced into ¼-inch rounds
2 tablespoons olive oil
Salt and pepper to taste
4 oz goat cheese, softened
½ cup dried cranberries
2 tablespoons honey (optional)
Fresh thyme leaves for garnish
Balsamic glaze for drizzling

Instructions

Step 1: Preheat your oven to 425°F (220°C).
Step 2: Arrange the sweet potato rounds on a baking sheet and brush both sides with olive oil. Season with salt and pepper.
Step 3: Roast the sweet potatoes in the oven for 20-25 minutes, flipping halfway through, until they are golden and tender.
Step 4: Remove the sweet potatoes from the oven. While still warm, spread a small amount of goat cheese on each round and top with a few dried cranberries.
Step 5: Drizzle the rounds with honey if using, followed by a light drizzle of balsamic glaze. Garnish with fresh thyme leaves before serving.

Tips & Variations

For a spicier twist, sprinkle some smoked paprika or cayenne pepper on the sweet potatoes before roasting.
Substitute goat cheese with cream cheese or ricotta for a milder flavor.
Use fresh cranberries if you want a tarter bite; toss them with a little sugar to balance acidity.
Make these ahead and keep the roasted sweet potatoes separate from toppings to assemble just before serving.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the sweet potato rounds in a 350°F (175°C) oven for about 10 minutes to restore crispness. Add the goat cheese, cranberries, and garnishes fresh after reheating for the best texture and flavor.

How to Serve

The image shows four pieces of roasted round orange sweet potato slices arranged on a dark pan, each topped with a layer of white soft cheese with a slightly browned surface, and a handful of glossy dark red cranberries scattered on top. Small fresh green herb leaves are sprinkled over the cheese and cranberry toppings, and a few sprigs of green herbs lie around the sweet potato slices on the pan. The sweet potato slices have a smooth, slightly shiny texture with a light char around edges, and the toppings add a mix of creamy and juicy textures. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen sweet potato slices for this recipe?

Yes, you can use frozen sweet potato slices, but be sure to thaw and pat them dry before roasting to help them become crispy. Cooking times may vary slightly.

Is there a vegan alternative for the goat cheese?

Absolutely. You can substitute the goat cheese with a plant-based cheese spread or a cashew cream to keep this recipe vegan-friendly without sacrificing creaminess.