Sweet Potato & Sausage Casserole: Easy Fall Meal Recipe
This Sweet Potato & Sausage Casserole is a hearty and flavorful meal perfect for cozy fall evenings. Featuring savory Italian sausage, tender sweet potatoes, and vibrant vegetables, it’s a comforting one-dish bake topped with melted cheese and fresh parsley for a delicious finish.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Sausage and Vegetables
- 1 pound (450g) sausage (Italian or your choice, casings removed)
- 2 large sweet potatoes, peeled and diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper (any color), diced
Seasonings and Liquids
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup chicken or vegetable broth
Toppings and Garnish
- 1 cup shredded cheese (cheddar or your preference)
- Fresh parsley (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the casserole.
- Cook the Sausage: In a large skillet over medium heat, cook the sausage, breaking it apart with a spoon. Cook for about 5-7 minutes until browned and fully cooked. Remove the sausage from the skillet and set aside.
- Sauté the Vegetables: Using the same skillet, add diced onion and bell pepper. Sauté for approximately 5 minutes until softened. Add minced garlic, smoked paprika, dried thyme, salt, and black pepper, cooking for about 1 more minute until fragrant.
- Combine Ingredients: In a large mixing bowl, combine the cooked sausage, sautéed vegetables, and diced sweet potatoes. Pour in the chicken or vegetable broth and stir everything until well mixed.
- Assemble the Casserole: Grease a 9×13-inch baking dish. Pour the mixture evenly into the dish and spread it out. Sprinkle shredded cheese evenly over the top.
- Bake the Casserole: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Then remove the foil and continue baking for an additional 10-15 minutes until the sweet potatoes are tender and the cheese is melted and golden brown.
- Serve: Allow the casserole to cool slightly before serving. Garnish with fresh parsley as desired for a bright, fresh touch.
Notes
- You can substitute Italian sausage with any flavored sausage you prefer, removing casings before cooking.
- Use either chicken or vegetable broth depending on your preference or dietary requirements.
- Feel free to swap cheddar cheese with mozzarella, Monterey Jack, or any cheese you like for different flavor profiles.
- Make sure sweet potatoes are diced uniformly for even cooking.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven.
Keywords: sweet potato casserole, sausage casserole, fall recipes, easy dinner, baked casserole, one-dish meal
