Sweet and Spicy Jalapeno Raspberry Chicken in Just 25 Minutes Recipe
Sweet and Spicy Jalapeno Raspberry Chicken is a vibrant and flavorful dish combining the sweetness of raspberry preserves with a spicy kick from jalapenos and chili powder. Perfect for a quick yet impressive family dinner, this recipe highlights tender, seared chicken thighs glazed in a tangy, sweet-spicy sauce for a delicious fusion of tastes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
For the Glaze
- 1 cup raspberry preserves
- 2 tablespoons extra virgin olive oil
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
For the Chicken
- 1 pound boneless skinless chicken thighs
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon chili powder
- 2 tablespoons extra virgin olive oil
For the Topping
- 1 medium jalapeno pepper, thinly sliced
- 1 cup fresh raspberries
Instructions
- Prepare the glaze: In a medium bowl, combine the raspberry preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, kosher salt, black pepper, and red pepper flakes. Mix thoroughly until smooth and set aside to let the flavors meld.
- Season the chicken: In a small bowl, mix kosher salt, black pepper, and chili powder. Coat both sides of the chicken thighs evenly with this seasoning blend for a balanced savory and spicy flavor.
- Cook the chicken: Heat 2 tablespoons of olive oil in a large nonstick skillet over medium heat. Once hot, add the seasoned chicken thighs. Sear for 5 minutes on one side until browned.
- Finish cooking the chicken: Flip the chicken, reduce heat to medium-low, and cook for an additional 5 minutes or until the internal temperature reaches 165°F. Remove the chicken from the skillet and tent with foil to keep warm.
- Combine jalapenos and glaze: In the same skillet, add the sliced jalapeno peppers and the prepared raspberry glaze. Stir gently, scraping up browned bits from the pan to incorporate flavor.
- Add fresh raspberries: Carefully fold in the fresh raspberries without mashing them, allowing them to warm and coat in the glaze.
- Return chicken and glaze: Place the chicken back into the skillet, spoon glaze over the top, and cook for about 1 minute to heat through and meld flavors.
- Serve: Plate the warm Jalapeno Raspberry Chicken immediately, garnished with extra fresh raspberries if desired, and enjoy the harmonious sweet and spicy flavors.
Notes
- Optional: Garnish with additional fresh raspberries for a stunning presentation and extra burst of flavor.
- Ensure the glaze ingredients are well combined for balanced sweetness and spice.
- Use a meat thermometer to confirm chicken reaches an internal temperature of 165°F for safe consumption.
- Tent the cooked chicken with foil and let rest briefly to keep it juicy and warm before serving.
- For a milder heat, remove seeds from the jalapeño before slicing.
- Fresh raspberries are recommended to add vibrant color and fresh flavor to the dish.
Keywords: Jalapeno raspberry chicken, spicy chicken recipe, raspberry glaze chicken, quick dinner, stovetop chicken recipes, sweet and spicy chicken
