Sweet & Savory Asian Mango Glazed Chicken Twists Recipe
Delight in these Irresistible Sweet & Savory Asian Mango Glazed Chicken Twists, featuring tender shredded chicken coated in a vibrant mango glaze and wrapped in flaky puff pastry. Perfectly baked to golden perfection and garnished with sesame seeds and green onions, these twists offer a flavorful fusion of sweetness, savoriness, and subtle Asian spices making them an amazing appetizer or snack for any occasion.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 twists 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Asian Fusion
Ingredients
Scale
Chicken Filling
- 2 cups shredded cooked chicken
- 1 cup mango puree
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- 1 teaspoon sesame oil
- Salt and pepper to taste
Pastry
- 1 package puff pastry (thawed)
- 1 egg (for egg wash)
Garnish
- Sesame seeds
- Chopped green onions
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Chicken Mixture: In a large mixing bowl, combine shredded chicken, mango puree, soy sauce, honey, minced garlic, grated ginger, sesame oil, salt, and pepper. Stir thoroughly until all ingredients are well blended and evenly coated.
- Roll Out Puff Pastry: Lightly flour a clean surface and roll out the thawed puff pastry into a large rectangle shape for even thickness and easy cutting.
- Cut Pastry Strips: Slice the rolled-out pastry into strips approximately 2 inches wide to create individual twist portions.
- Fill Pastry Strips: Spoon a portion of the chicken mixture onto one end of each pastry strip, taking care not to overfill to aid sealing and twisting.
- Twist and Seal: Carefully roll the pastry over the filling and twist the strip into a spiral shape, ensuring the filling is enclosed securely inside to prevent leaks while baking.
- Apply Egg Wash: Beat the egg in a small bowl, then brush the tops of each twisted pastry generously to achieve a beautiful golden-brown finish when baked.
- Bake: Arrange the twists on the prepared baking sheet and bake in the preheated oven for 30-35 minutes, or until the pastry is puffed up and golden brown.
- Cool: Remove the twists from the oven and transfer to a wire rack to cool for 10-15 minutes, allowing them to set and become easier to handle.
- Garnish: Just before serving, sprinkle the twists with sesame seeds and chopped green onions for added texture, aroma, and visual appeal.
Notes
- Ensure puff pastry is fully thawed before rolling to avoid cracks or tears.
- You can prepare the chicken filling ahead of time and refrigerate it to save time during assembly.
- For a spicier twist, add a pinch of chili flakes to the chicken mixture.
- Serve warm for the best texture and flavor experience.
- These twists can be frozen before baking; bake directly from frozen by adding a few extra minutes to the baking time.
Keywords: Asian chicken twists, mango glazed chicken, puff pastry appetizers, sweet and savory chicken, Asian fusion snacks, baked chicken twists
