Dinner

Sweet & Savory Asian Mango Glazed Chicken Twists Recipe

Bylina moretti December 8, 2025December 8, 2025

Introduction

These Sweet & Savory Asian Mango Glazed Chicken Twists are a perfect blend of fruity sweetness and savory spices wrapped in flaky puff pastry. Easy to make and full of flavor, they’re ideal for snacks, appetizers, or a fun meal.

The dish shows a bed of fluffy white rice at the bottom layer, topped with chunks of bright yellow mango pieces scattered around. On top, there are thick slices of glazed chicken with a shiny dark brown sauce, each piece slightly charred at the edges adding texture. The chicken is sprinkled with white sesame seeds and small green onion pieces, along with fresh cilantro leaves adding a fresh green touch. The dish is placed on a white plate over a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups shredded cooked chicken
1 cup mango puree
1 tablespoon soy sauce
1 tablespoon honey
1 teaspoon minced garlic
1 teaspoon grated ginger
1 teaspoon sesame oil
1 package puff pastry (thawed)
1 egg (for egg wash)
Salt and pepper to taste
Sesame seeds (for garnish)
Chopped green onions (for garnish)

Instructions

Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2: In a mixing bowl, combine shredded chicken, mango puree, soy sauce, honey, minced garlic, grated ginger, sesame oil, salt, and pepper. Mix until evenly coated.
Step 3: Roll out the thawed puff pastry on a lightly floured surface into a large rectangle. Cut the pastry into strips about 2 inches wide.
Step 4: Spoon the chicken mixture onto one end of each pastry strip.
Step 5: Roll the pastry over the filling tightly, then twist the ends to create a spiral shape, sealing the filling inside.
Step 6: Beat the egg in a small bowl and brush the tops of each twist with the egg wash for a golden finish.
Step 7: Arrange the twists on the prepared baking sheet and bake for 30-35 minutes, until golden brown and puffed.
Step 8: Remove from oven and let cool on a wire rack for 10-15 minutes.
Step 9: Garnish with sesame seeds and chopped green onions before serving.

Tips & Variations

For extra heat, add a pinch of chili flakes to the chicken mixture.
Use leftover roasted chicken or rotisserie chicken to save time.
Swap mango puree with pineapple or apricot preserves for a different fruity twist.
Brush with melted butter instead of egg wash for a softer crust.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a preheated oven at 350°F (175°C) for about 10 minutes to restore crispiness. These twists are best enjoyed fresh but can also be frozen before baking and baked from frozen with an extra 5-7 minutes in the oven.

How to Serve

This image shows a close-up of a white bowl filled with three layers. The bottom layer is white rice with a fluffy texture. The middle layer consists of bright yellow diced mango chunks scattered around the rice. The top layer features sliced grilled chicken coated in a glossy, dark brown sauce with a slightly caramelized look, garnished with small white sesame seeds and chopped green onions. Some green herbs are also lightly spread on top and among the mango pieces. The bowl is placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these twists ahead of time?

Yes, you can prepare the twists and freeze them before baking. When ready, bake straight from frozen, adding a few extra minutes to the cooking time.

What can I use if I don’t have puff pastry?

You can substitute puff pastry with phyllo dough, but brush each layer with melted butter to help it crisp and hold together. Keep in mind the texture will be different but still delicious.